Description
Made in small batches, with Peter’s Yard signature sourdough starter, which slowly ferments for 16 hours. That’s what make Peter’s Yard Sourdough the best. Try these batons in a dip or as a snack.
Allergens: WHEAT, RYE.
Peter’s Yard flat breads are long and thin and made with British flour and rapeseed oil with the addition of poppy, sunflower, pumpkin and nigella seeds. Hand baked until the perfect colour and with the perfect snap! Delicious in a dip.
Price per 135g pack.
£2.45
Made in small batches, with Peter’s Yard signature sourdough starter, which slowly ferments for 16 hours. That’s what make Peter’s Yard Sourdough the best. Try these batons in a dip or as a snack.
Allergens: WHEAT, RYE.
