Description
What’s Included
1.7kg Turkey Butterfly: From a small Leicestershire farm, slowly raised to develop a good layer of fat for a juicy, flavourful Christmas turkey.
16 Grasmere Cocktail Pigs in Blankets: Delicious Lincolnshire cocktail sausages wrapped in our dry-cured streaky bacon.
400g Grasmere Sage & Onion Stuffing: Our handmade, flavour-packed stuffing mix, perfect for your festive feast.
200g Grasmere Dry-Cured Streaky Bacon: Ideal for crispy bacon rolls, layering over turkey, or wrapping pigs in blankets.
1.5kg Grasmere Home Cured Gammon Joint: Our tender, flavourful gammon joint, perfect for roasting or boiling.
Goose Fat: The key to creating crispy, golden roast potatoes.
Cranberry Sauce: A festive must-have, the perfect accompaniment to your turkey and trimmings.
Key Features
Leicestershire Turkey Butterfly: Raised for flavour, with a layer of fat to keep the meat moist during cooking.
Grasmere Farm Quality: All sausages, bacon, and stuffing are handcrafted by our expert butchers, ensuring premium taste.
Complete Christmas Meal: Everything you need for a full Christmas dinner, from turkey to stuffing and even cranberry sauce.
Excellent Value: Priced at just £55 (usual price £59.64), this hamper offers fantastic value for a premium Christmas feast.
Cooking Tips
Turkey Butterfly: Preheat your oven to 180°C (160°C fan). Roast the turkey for 20 minutes per 500g, plus an extra 20 minutes. Cover with foil during cooking, removing for the last 30 minutes to allow the skin to brown.
Gammon Joint: Boil or roast the gammon for 20 minutes per 500g, plus 20 minutes. For added flavour, glaze with honey or mustard during the final 30 minutes.
Pigs in Blankets: Bake in a preheated oven at 200°C for 20-25 minutes until the bacon is crispy and golden.
Roast Potatoes (Goose Fat): Preheat your oven to 200°C. Parboil potatoes, drain, then coat in goose fat. Roast for 40-50 minutes, turning halfway through, until crispy.
Allergens. Cocktail Sausages wrapped in Bacon: WHEAT. SULPHITE/SULPHATE. Stuffing: WHEAT, CELERY, SULPHUR DIOXIDE (SULPHITE).
Our Merry Christmas Hamper is your one-stop solution for a hassle-free, delicious Christmas meal. The centrepiece is a succulent 1.7kg Turkey Butterfly, sourced from a small Leicestershire farm where the turkeys are raised slowly for a rich flavour and juicy texture. Alongside the turkey, you’ll find our famous Pigs in Blankets, tender and smoky from being wrapped in our dry-cured streaky bacon, as well as our classic Sage & Onion Stuffing—a perfect complement to your meal.
We’ve also included a 1.5kg Home Cured Gammon Joint, offering an alternative or addition to your turkey, plus all the trimmings you need for the ultimate Christmas dinner. From crispy roast potatoes cooked in Goose Fat to Cranberry Sauce for that festive touch, this hamper has it all, allowing you to focus on what matters—spending time with loved ones.
Why Choose Grasmere Farm?
Locally Sourced, Premium Ingredients
At Grasmere Farm, we believe in sourcing the best. Our Leicestershire Turkey is carefully selected for its flavour and quality, raised slowly to develop a natural layer of fat that ensures juicy, tender meat. Our cocktail sausages, bacon, and gammon are all handcrafted on our farm, using only the finest ingredients.
A Complete Christmas Feast
This hamper provides everything you need for a perfect Christmas meal. From the main turkey and gammon to essential sides like stuffing, bacon, and cranberry sauce, this is your all-in-one festive solution.
Excellent Value for Quality
Priced at £55, this hamper offers unbeatable value for a premium selection of meats and trimmings. The usual full price is £59.64, so you’re getting a great deal without compromising on quality.
Stress-Free Christmas Cooking
With everything prepared and ready for cooking, the Merry Christmas Hamper simplifies your Christmas meal. You’ll have more time to relax and enjoy the holiday while serving up a gourmet feast.
