Description
At Grasmere Farm we aim to provide our customers with fantastic value, quality and of course choice. Our specialist butchers prepare each cut specially, selecting only the best cuts and ingredients. All of our packs are prepared fresh, ready for your freezer.
How to cook our Lean Meat Collection
To cook Chicken Strips: Cook from room temperature. Pre-heat a pan or Wok and add a drop of oil. Cook the strips on a high heat for 2 minutes or until cooked through. Perfect for trying your own marinade. To cook Chicken Mince: Cook from room temperature. Can be the key ingredients to many dishes. Or pan fry for 8-10 minutes, or until cooked. To cook Pork Fillet: Cook from room temperature. Can be cooked in a variety of ways. Cut into medallions and cover in oil and fry for a few minutes each side. Maybe add a mustard or coating. Or try cutting into strips and stir fry. Can also be roasted, etc. Allow to rest before serving. To cook Sausages: Cook from room temperature. To Grill: Preheat the grill to medium. Place on the rack and grill for 10-13 minutes, turning regularly. To Oven Bake: Preheat oven to 190°c, 375°f gas mark 5. Place on a roasting tray for 20-25 minutes turn half way through cooking. For fan assisted oven adjust accordingly. To cook Topside: Cook from room temperature. Roast the Joint in a deep tray and cover with foil, basting the joint first. Cook in centre of oven at 180°C, Gas Mark 4. To calculate cooking times, for rare cook for 40 minutes plus 20 minutes. Medium, cook 50 minutes, plus 25 minutes and for well-done cook 1 hour and an extra 30 minutes. Remember to baste throughout cooking.
Allergens. Topside, Pork Fillet, Chicken Strips, Chicken Mince: NONE. <3% Fat Sausages: WHEAT, SULPHUR DIOXIDE (SULPHITE)
