Description
Key Features
Smoked or Plain Options: Choose between a smoked joint for a deep, savoury flavour or a plain joint for a milder, classic taste.
Perfect for Christmas Feasts: An ideal main course for Christmas dinner or as a delicious addition to your festive buffet.
Home-Cured for Premium Quality: Each joint is carefully home-cured to ensure a tender texture and rich taste.
Versatile and Easy to Cook: Perfect for roasting, boiling, or baking, with easy-to-follow preparation tips for a hassle-free meal.
Cooking Tips
Boiling: Place the gammon joint in a large pot of water. Add a few peppercorns, a bay leaf, and a sliced onion for extra flavour. Simmer for 20 minutes per 500g, plus an additional 20 minutes.
Roasting: Preheat your oven to 180°C (160°C fan). For a festive touch, score the fat, then glaze with honey or mustard and stud with cloves. Roast for 20 minutes per 500g, plus an extra 20 minutes, until golden and caramelised.
Christmas Glazing: For a festive twist, mix honey, Dijon mustard, and orange juice for a zesty glaze. Brush over the joint during the last 30 minutes of cooking for a sweet, sticky finish.
Our Home-Cured Gammon Joints are crafted to deliver exceptional flavour and tenderness, making them a popular choice for Christmas feasts. The smoked variety offers a deep, savoury note, perfect for those who enjoy a rich, robust flavour, while the plain option provides a classic taste that’s always a crowd-pleaser. Both joints are home-cured using traditional methods, ensuring that the meat is infused with flavour and remains succulent throughout cooking.
These gammon joints are incredibly versatile, allowing you to serve them hot as a Christmas Day main course or cold as part of your Boxing Day spread. For added holiday flair, try glazing your gammon with honey, mustard, or even a spiced marmalade. Whether you’re serving with roast potatoes and seasonal vegetables or slicing it up for sandwiches, this gammon will bring a taste of tradition to your Christmas table.
Why Choose Grasmere Farm Gammon Joints?
Smoked or Plain, You Decide
Our home-cured gammon joints come in both smoked and plain options, giving you the flexibility to choose the flavour profile that best suits your Christmas meal. The smoked joint adds a deliciously rich depth, while the plain joint offers a milder, more classic flavour.
Home-Cured for Quality and Taste
Every gammon joint is carefully home-cured at Grasmere Farm, using traditional methods that lock in flavour and tenderness. This ensures a quality gammon that’s full of flavour and perfect for any festive gathering.
Ideal for Festive Celebrations
Whether you’re planning your Christmas Day dinner or looking for a tasty option for Boxing Day, our gammon joints fit seamlessly into any festive menu. Their versatility makes them perfect for roasting, boiling, or glazing, ensuring your holiday meal is both delicious and memorable.
Versatile and Easy to Prepare
Our gammon joints are simple to cook, making them a stress-free option for your holiday meal. Follow our easy cooking tips for a succulent and flavourful gammon, and enjoy the compliments that come with serving such a delicious dish.
