Description
Key Features
Ethically Raised Lamb: Grazed on Nene Parkâs natural pastures filled with wildflowers and herbs.
Bone-In for Rich Flavour: The bone brings out the best in taste during slow cooking.
Ideal for Slow Roasting: This cut becomes tender and juicy with long, slow cooking.
Sustainable Farming Practices: The Baxter Brothers focus on eco-friendly and ethical farming methods.
Cooking Tips
Preparation: Rub the lamb with olive oil, garlic, rosemary, and your favourite seasoning. Let it sit for 30 minutes to enhance the flavour.
Slow Roasting: Preheat your oven to 160°C (140°C fan). Place the lamb on a bed of vegetables and roast for 3-4 hours. Remember to baste the meat occasionally to keep it moist.
Resting: After roasting, let the lamb rest for 15 minutes. This helps keep the juices locked in, ensuring the meat stays tender.
Serving Suggestions: Pair it with roasted vegetables, creamy mashed potatoes, and a mint sauce for a classic lamb dish.
Our Half Shoulder of Lamb on the Bone from Nene Park brings together rich flavour and sustainability. The lambs, raised on natural pastures teeming with wildflowers, enjoy a healthy diet, which reflects in the meat’s tenderness. The bone-in cut enhances the flavour further, making it perfect for slow cooking. Whether youâre preparing a Sunday roast or hosting a special dinner, this cut is an excellent choice. Best of all, itâs sustainably sourced, so you know youâre making a responsible choice for your family and the environment.
Why Choose Grasmere Farm?
Ethical Sourcing You Can Trust
At Grasmere Farm, we proudly source our lamb from the Baxter Brothers at Nene Park. The lambs graze naturally, ensuring high-quality meat produced with animal welfare in mind.
Superior Taste and Texture
The lamb, with its wildflower and herb-based diet, delivers a richer, deeper flavour. The bone-in shoulder provides extra depth, making it perfect for long, slow roasting.
Combining Tradition and Expertise
Our team blends years of farming tradition with modern butchery techniques. This allows us to offer the finest cuts of meat, expertly prepared for your kitchen.
Seasonal Availability for Freshness
Our Nene Park lamb is available from September through May, ensuring seasonal freshness. This limited availability makes each lamb a special treat for your family table.
