Special Offer

Small Lamb Meat Box from Nene Park

Our Small Lamb Meat Box from Nene Park offers a curated selection of premium lamb cuts, perfect for various meals. Raised on the natural pastures of Nene Park, these lambs enjoy a diet of grass and wildflowers, ensuring tender, flavourful meat. This box includes boned and rolled leg and shoulder joints, lamb mince, cutlets, and loin chops, providing everything you need for both weekday dinners and special meals. Ethically raised and sustainably sourced, each cut is prepared with care, delivering exceptional flavour and quality to your kitchen.

SPECIAL OFFER ÂŁ40

£40.00

Description

Box Contents

650g Boned and Rolled Leg Joint

1kg Boned and Rolled Shoulder Joint

325g Lamb Mince

4 Lamb Cutlets

4 Single Loin Chops


Key Features

Ethically Raised Lamb: Lambs graze freely on Nene Park’s wildflower-rich pastures, resulting in rich, naturally tender meat.

Versatile Selection: Includes boned and rolled joints, mince, cutlets, and chops for a variety of meals.

Perfect for Roasting and Grilling: These cuts are ideal for everything from slow-roasted joints to quick-grilled chops.

Sustainably Farmed: Raised using eco-friendly, ethical farming methods by the Baxter Brothers.


Cooking Tips

Boned and Rolled Leg Joint: Preheat the oven to 180°C (160°C fan). Roast the leg for 25 minutes per 500g, basting occasionally to keep it tender and juicy.

Shoulder Joint: Slow-cook the boned and rolled shoulder at 160°C for 3-4 hours, allowing the meat to become fall-apart tender.

Lamb Mince: Use lamb mince for classic dishes like shepherd’s pie or meatballs. Brown in a pan with onions and garlic for added flavour.

Lamb Cutlets and Loin Chops: Grill or pan-fry for 3-4 minutes per side, creating a beautifully seared crust with tender, juicy meat.

Serving Suggestions: Pair these cuts with roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal.


The Small Lamb Meat Box from Nene Park offers a convenient selection of cuts for all your culinary needs. Whether you’re slow-roasting the boned and rolled leg joint or grilling the lamb cutlets, each cut provides natural tenderness and rich flavour. The lambs are raised outdoors on pastures filled with grass and herbs, which enhances the taste of the meat. With both quick-cooking cuts like chops and versatile mince, plus hearty joints for roasting, this box gives you the variety needed for weekday meals and special occasions. Additionally, the lamb is ethically and sustainably raised, ensuring both quality and responsibility.


Why Choose Grasmere Farm?

Ethical and Sustainable Sourcing

Our lamb comes from Nene Park, where the lambs graze on natural pastures. These pastures, rich in wildflowers, provide the lamb with a natural diet that enhances the meat’s flavour. Plus, the Baxter Brothers use eco-friendly farming practices, ensuring high standards of animal welfare.

Versatile Selection of Cuts

This Small Lamb Meat Box provides a variety of cuts, allowing you to prepare everything from classic roasts to quick weeknight dinners. Whether you’re slow-roasting a leg joint or grilling lamb chops, the variety in this box ensures you’ll have plenty of options.

Tradition and Expertise

Grasmere Farm combines traditional farming methods with modern butchery expertise. Each cut is carefully prepared, ensuring that you receive top-quality meat that’s ready for your kitchen.

Fresh and Seasonal

Nene Park lamb is available from September through May, ensuring that each cut is fresh and full of flavour. This seasonal availability ensures you get lamb at its best, supporting sustainable farming practices.

Allergens: None

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