Description
Our Farmhouse Kitchen was where it all begin. Peter (or âPeweeâ as we know him) used to come to Grasmere Farm after work in the week and do butchery in the kitchen. Obviously, over time our kitchen has grown and and grown and has been specially converted to meet the highest of standards. We are very lucky to have some talented bakers and chefs, who make amazing products every day.
Grasmere Farm’s Red Onion Marmalade, is handed down recipe, which is a particularly good partner to pork and makes a great topping to a pork pie. Our most popular flavour of mini pork pie!
Allergens. WHEAT, EGG, MILK, MUSTARD. Produced in an area that handles Egg, Milk, Soya, Gluten, Mustard, Celery & Sulphites.
