Description
Key Features:
Premium quality Flank Steak from our pasture-raised Lincoln Red Beef.
Rich, beefy flavour with a tender and juicy texture.
Versatile cut suitable for grilling, searing, or marinating to perfection.
Health Benefits:
High in protein and essential nutrients, including iron, zinc, and B vitamins.
Leaner than other cuts of beef, making it a nutritious choice for health-conscious consumers.
Cooking Tips:
For optimal tenderness, marinate the Flank Steak for at least 30 minutes before cooking.
Grill or sear over high heat for 3-4 minutes per side for medium-rare, or adjust cooking time to your desired level of doneness.
Slice thinly against the grain to enhance tenderness and maximize flavour.
Our Flank Steak, also known as Goose Skirt, is a prime example of the superior quality and taste that defines Grasmere Farm products. Sourced from heritage Lincoln Red Beef from Lincolnshire, each cut is carefully selected and expertly prepared to ensure a memorable dining experience.
Why Choose Grasmere: At Grasmere Farm, we take pride in delivering the finest quality meats to our customers. Our commitment to ethical farming practices, sustainable sourcing, and traditional craftsmanship sets us apart, guaranteeing a superior taste and dining experience every time. Choose Grasmere for exceptional flavour, uncompromising quality, and a taste of true British heritage.
