Description
Key Features
Rare and Unique Cut: Spider steak is a rare cut, prized for its flavourful marbling and tender texture.
Native Breed Beef from East Anglia: Raised on sustainable pastures, promoting animal welfare and environmental care.
Ideal for Grilling and Pan-Frying: Perfect for quick, high-heat cooking that locks in flavour and juiciness.
Rich and Juicy Taste: Known for its deep flavour and web-like marbling, making it a delicious and unique choice for steak lovers.
Cooking Tips
Pan-Frying: Preheat your pan to medium-high heat. Season the steak with salt, pepper, and a splash of oil. Cook for 2-3 minutes per side for medium-rare, or adjust to your preferred doneness.
Grilling: Heat your grill to high. Grill the steak for 2-3 minutes per side, then rest for a few minutes before serving.
Serving Suggestions: Pair with a fresh herb chimichurri, garlic butter, or roasted vegetables. Spider steak also goes well with a side of crispy fries or a fresh green salad for a lighter meal.
customer reviews
“Absolutely delicious! The Spider Steak exceeded my expectations.” – Jessica W.
“My favourite cut of beef. Incredibly tender and cooks up beautifully every time!” – James R.
Our Spider Steak from Native Breed Beef offers a unique dining experience, combining tender texture with a rich, beefy flavour. This cut is taken from the hip area of native breed cattle raised sustainably on the marshland pastures of East Anglia. Known for its web-like marbling, the spider steak is perfect for those looking to explore different cuts and enjoy something a bit out of the ordinary.
With its juicy, robust flavour, spider steak is perfect for quick, high-heat cooking methods like grilling or pan-frying. Its versatility means it can be served simply with salt and pepper, or you can experiment with herbs and sauces to bring out its flavour. Whether enjoyed on its own or as part of a larger meal, this steak promises to impress with its unique taste and texture.
Why Choose Grasmere Farm?
Sustainably Raised, Unique Beef Cuts
Our Spider Steak is sourced from native breed cattle that graze on the marshland pastures of East Anglia, where ethical farming supports both animal welfare and environmental conservation. By choosing Grasmere Farm, you’re getting a unique cut that’s produced sustainably.
Rare and Full of Flavour
Spider steak is a rare cut not often found at most butchers, making it an exciting choice for steak lovers and culinary adventurers. Its unique marbling and rich flavour make it an unforgettable addition to any meal.
Perfect for Quick and Tasty Meals
With its tender texture and intense flavour, spider steak is ideal for quick cooking. It’s perfect for busy weeknights or special occasions when you want a delicious, satisfying meal in minutes.
Nutrient-Rich and Naturally Raised
Packed with protein, iron, and essential vitamins, our spider steak is a nutritious choice for a balanced diet. Raised without artificial hormones or additives, it offers you a pure, wholesome dining experience.
