Description
Key Features:
Premium Aitchbone Roast- a rare cut – from our native breed beef from East Anglia.
Sourced from the silverside and rump, offering a unique combination of tenderness and flavour.
Slight to moderate marbling for enhanced succulence and richness.
Health Benefits:
High in protein and essential nutrients like iron and zinc.
Leaner than other cuts, offering a nutritious option for your meals.
Cooking Tips:
For optimal tenderness and flavour, roast the Aitchbone Roast at a moderate temperature until cooked to your desired level of doneness.
Allow the roast to rest before carving to seal in its juices and ensure maximum succulence.
Pair with your favourite seasonings and accompaniments for a truly memorable dining experience.
Our Aitchbone Roast from native breed beef is a testament to our commitment to quality and tradition. Expertly sourced and prepared, each roast promises exceptional flavour and tenderness, making it the perfect centrepiece for any special occasion or family meal.
Why Choose Grasmere: At Grasmere Farm, we take pride in providing our customers with the finest quality meats. With our dedication to ethical farming practices, sustainable sourcing, and traditional craftsmanship, you can trust that every product from Grasmere delivers on taste, quality, and satisfaction.
