Description
Key Features
Handmade in Our Farmhouse Kitchen – Prepared in small batches using traditional methods.
Rich, Savoury Flavour – Deeply seasoned and hearty, ideal for both breakfast and creative cooking.
Made with Quality Ingredients – Using our own pork and carefully balanced seasonings.
Versatile Uses – Perfect on its own, or added to other dishes for depth of flavour.
Ready to Cook – Comes pre-sliced for convenience.
Health Benefits
High in Protein – A great source of energy and muscle support.
Rich in Iron – Helps with red blood cell production and can support those with low iron levels.
Filling & Satisfying – A nutrient-dense option that keeps you fuller for longer.
Enjoy as part of a balanced diet.
Cooking Tips
Pan-Fry: Simply heat a little oil in a frying pan and cook over medium heat for 2–3 minutes per side until crispy on the outside and soft in the centre.
Grill: Place under a medium grill for 5–6 minutes, turning once.
Creative Ideas: Crumble into mashed potato, serve with scallops for a restaurant-style starter, or use in stuffing for pork or chicken.
Allergens. WHEAT, SULPHUR DIOXIDE (SULPHITE)
Why Choose Grasmere?
Made the Proper Way
Our black pudding is made in our own farmhouse kitchen, using a recipe that delivers on taste, texture, and quality every time.
Prepared Using Our Own Pork
We use pork from our South Lincolnshire farm to ensure the provenance and flavour you expect from Grasmere Farm.
Small Batch, Big Flavour
Each batch is made by hand with care, resulting in a product that stands out on the plate and on the palate.
A Staple Our Customers Love
Grasmere Black Pudding has long been a customer favourite – a hearty, satisfying addition to your fry-up, brunch or supper dish.
