Description
Key Features
21-Day Dry-Aged for Superior Flavour: Dry aging enhances the steak’s natural flavours, resulting in a tender and rich steak experience.
Two Cuts in One: Enjoy the best of both worlds with tender fillet and hearty sirloin, separated by a bone that adds extra flavour during cooking.
Sourced from Native Breed Beef: Raised on East Anglia’s marshland pastures, known for promoting animal welfare and sustainable farming practices.
Perfect for Grilling and Pan-Searing: Ideal for cooking at high heat to achieve a beautifully caramelised crust while retaining juiciness.
Cooking Tips
Grilling: Preheat your grill to high heat. Season the steak with salt, pepper, and a touch of olive oil. Grill for 4-5 minutes per side for medium-rare, or adjust to your preferred doneness.
Pan-Searing: Heat a cast-iron skillet over high heat. Add a splash of oil and sear the steak for 4-5 minutes per side. Finish with a knob of butter and fresh herbs for added flavour.
Resting and Serving: Let the steak rest for 5-10 minutes before slicing. Serve with classic sides like roasted potatoes, grilled vegetables, and a peppercorn or Béarnaise sauce.
Health Benefits
High in Protein and Iron: T-bone steak provides a substantial amount of high-quality protein and iron, supporting muscle growth, immune health, and energy levels.
Rich in Essential B Vitamins: This steak is a good source of B vitamins, particularly B12, which aids in red blood cell formation and supports neurological health.
Contains Healthy Fats: The marbling in the T-bone provides beneficial fats that contribute to the steak’s flavour and promote nutrient absorption.
Our 21-Day Dry-Aged T-Bone Steak from Native Breed Beef is the epitome of steakhouse luxury, offering the tenderness of a fillet and the flavour of a sirloin in one impressive cut. The 21-day dry-aging process enhances the steak’s natural marbling, creating a deep, rich flavour that’s perfect for those who appreciate the finest beef. Raised on the marshland pastures of East Anglia, our native breed cattle graze sustainably, producing beef that’s both ethical and of exceptional quality.
Ideal for grilling or pan-searing, this T-bone steak brings out the best in high-quality beef. The bone running through the steak adds depth of flavour, while the fillet and sirloin provide a contrast of textures that makes each bite a delight. Whether you’re celebrating a special occasion or simply enjoying a gourmet meal, this T-bone steak is sure to impress.
Why Choose Grasmere Farm?
21-Day Dry Aging for Ultimate Flavour
Our T-bone steak undergoes a meticulous 21-day dry-aging process that intensifies its flavour and enhances its tenderness. The result is a steak that’s juicy, rich, and perfectly tender, ideal for any steak enthusiast.
Sustainably Raised, Native Breed Beef
Sourced from cattle raised on East Anglia’s marshland pastures, our T-bone steak represents Grasmere Farm’s commitment to ethical farming and environmental stewardship. This sustainable approach ensures that each steak is as delicious as it is responsibly produced.
Two Steaks in One for a Unique Dining Experience
With a tender fillet on one side and a juicy sirloin on the other, our T-bone steak offers a unique combination of textures and flavours. It’s a steak that provides the best of both worlds, making it an ideal choice for those who enjoy variety.
Packed with Nutrients and Naturally Raised
In addition to its great taste, our T-bone steak is naturally rich in protein, iron, and essential vitamins. Raised without artificial additives, this beef provides a pure, nutrient-rich dining experience you can feel good about.
