Description
Key Features
Sourced from Nene Park: Raised on the wildflower-rich pastures of Nene Park, these lambs develop rich, natural flavours.
Double-Cut Portion: Two lamb chops joined together to create a thick, juicy chop for maximum flavour.
Tender and Succulent: The natural diet and careful butchery ensure every chop is tender and flavourful.
Versatile for Cooking: Perfect for grilling, pan-frying, or roasting, providing flexibility for different recipes.
Ethically Raised Lamb: Sourced from Grasmere Farm’s ethically raised lambs, ensuring premium quality and responsible farming.
Cooking Tips
Grilling: Preheat the grill to medium-high. Brush the chops with olive oil, season with salt and pepper, and grill for 4-5 minutes on each side. Adjust cooking time based on your preferred doneness.
Pan-Frying: Heat a skillet over medium-high heat with oil. Cook the lamb chops for 4-6 minutes on each side until golden brown, with the centre remaining juicy.
Roasting: Preheat your oven to 200°C (180°C fan). Sear the chops for 2-3 minutes per side in a hot pan, then transfer them to the oven for 10-12 minutes for a perfectly tender finish.
Serving Suggestions: Serve with roasted vegetables, mashed potatoes, or a fresh side salad. A drizzle of mint sauce or red wine jus enhances the lamb’s rich flavour.
Grasmere Farm’s Barnsley Lamb Chops, sourced from the pristine pastures of Nene Park, offer a true taste of premium lamb. These double-cut chops are tender, succulent, and packed with natural flavour thanks to the lambs’ diet of grass, herbs, and wildflowers. The bone-in nature of the chops helps retain moisture and intensifies the taste. Whether you’re grilling them for a summer barbecue or roasting them for a cosy family meal, these double lamb chops promise a hearty, satisfying dish. Plus, knowing they’re sourced ethically from Nene Park ensures you’re enjoying both flavour and sustainability.
Why Choose Grasmere Farm?
Naturally Raised at Nene Park
Our Barnsley Lamb Chops come from lambs raised at Nene Park, where they graze on grass and wildflowers year-round. This natural, healthy diet gives the meat a superior flavour, while the farm’s sustainable practices ensure high animal welfare standards.
Double the Flavour and Tenderness
Barnsley Lamb Chops are known for their rich, robust flavour and tender, juicy texture. The double-cut portion provides a generous amount of meat, making them perfect for any occasion. Whether grilled, pan-fried, or roasted, these chops always deliver gourmet quality.
Ethical and Sustainable Farming
At Grasmere Farm, we believe in sustainable, ethical farming. The lambs from Nene Park are raised with care, ensuring high standards of animal welfare and environmentally responsible practices. When you choose our lamb, you’re supporting sustainable British farming.
Perfect for Versatile Cooking
Whether you’re preparing a Sunday roast or a midweek dinner, these double lamb chops adapt beautifully to any cooking style. Their thick cut ensures that they stay juicy and tender, no matter how you prepare them.
