Description
Key Features
Sourced from Nene Park: Sustainably raised lamb from the beautiful rural estate of Nene Park, known for its ethical and environmentally friendly farming practices.
Perfect for Slow Roasting: A versatile cut that shines when slow-cooked, resulting in tender, flavourful meat.
Rich, Savoury Taste: A fattier cut that bastes itself as it cooks, delivering a rich and indulgent flavour.
Ideal for Traditional and Creative Recipes: Excellent for classic roast lamb or exploring new flavours and techniques.
Cooking Tips
Slow Roasting: Preheat your oven to 160Ā°C (140Ā°C fan). Season the lamb with salt, pepper, garlic, and fresh rosemary. Roast for 2-3 hours until the meat is tender and falls apart easily.
Stuffed and Rolled: Create a stuffing of herbs, garlic, and breadcrumbs, spread over the meat, then roll and tie securely. Slow roast at 160Ā°C (140Ā°C fan) for 2-3 hours, allowing the flavours to infuse.
Crispy Finish: For added texture, roast the lamb uncovered for the last 30 minutes, allowing the outside to become golden and crispy.
Our Rolled Breast of Lamb from Nene Park offers a taste of traditional British lamb, raised on pastures teeming with wildflowers and herbs. This cut is perfect for slow roasting, allowing its natural fat to baste the meat, creating a tender, juicy result with every bite. Sourced from Nene Park, where sustainable farming is a priority, you can enjoy this lamb knowing it has been produced with care for both the land and the animals.
The rolled breast of lamb is a classic choice for hearty family meals, bringing warmth and comfort to the table. Its robust flavour makes it an ideal choice for pairing with rich sides like roasted root vegetables, creamy mashed potatoes, or a fresh herb salad. For a twist, try stuffing the lamb with a mix of herbs, garlic, and breadcrumbs before rolling and roastingāitās a great way to add extra layers of flavour.
Why Choose Grasmere Farmās Nene Park Lamb?
Sustainably Raised, Superior Quality
Our Rolled Breast of Lamb comes from Nene Park, where lambs graze on pastures rich in wildflowers and herbs. Raised using ethical and sustainable farming practices, this lamb offers a premium taste thatās full of natural flavour and tenderness.
Perfect for Slow Cooking
This cut is ideal for slow roasting, which allows the lamb to become incredibly tender. The natural marbling of the meat bastes it as it cooks, ensuring each bite is juicy and flavourful. Itās an easy and rewarding way to cook lamb, perfect for both casual family dinners and special occasions.
A Versatile Cut with Endless Possibilities
Rolled breast of lamb is great for traditional roasting but also lends itself well to creative recipes. Stuff it with herbs and garlic for a twist on the classic roast, or experiment with different seasonings and marinades to make the dish your own.
Taste the Tradition
Lamb breast is a classic cut thatās enjoyed for its rich flavour and satisfying texture. Our lamb from Nene Park brings a touch of tradition to your meal, with a flavour profile that harks back to timeless family roasts.
