Description
Key Features
✔ Boneless Belly Pork Slices – Naturally juicy and packed with flavour.
✔ Stuffed with Sage & Onion – A classic, comforting combination.
✔ Hand-Prepared by Skilled Butchers – Expertly cut and filled for the perfect balance of meat and stuffing.
✔ Easy to Cook – Roast or grill for a delicious, crispy finish.
✔ Perfect for Hearty Meals – Pair with mashed potatoes, roasted veg, or rich gravy for a complete meal.
Cooking Tips
Oven Roast: Preheat to 180°C (160°C fan/gas mark 4) and cook for 30-40 minutes, turning once, until golden and crispy.
Grill for Extra Crispiness: Cook under a medium grill for 15-20 minutes, turning halfway through.
Serve With: Creamy mashed potatoes, roasted root vegetables, or steamed greens for a balanced meal.
Add a Touch More Flavour: Drizzle with apple cider glaze or serve with homemade gravy for an extra layer of deliciousness.
Why Choose Grasmere Farm?
High-Quality, Farm-Reared Pork
We take pride in producing premium pork, ensuring tender, flavourful meat in every slice.
Expert Butchery, Traditional Flavours
Our butchers carefully prepare these hand-stuffed belly slices, delivering authentic taste and quality.
A Hearty, Comforting Meal
These stuffed pork slices are ideal for easy midweek dinners or a traditional roast dinner.
Trusted, Family-Run Butchers
At Grasmere Farm, we are committed to high-welfare farming, expert butchery, and delivering the best pork products.
Order Your Grasmere Farmhouse Slices Today!
✔ Boneless belly pork, stuffed with sage & onion
✔ Easy to cook with crispy, juicy results
✔ Perfect for hearty, comforting meals
