Description
Grasmere Farm’s Hampshire-cross Pigs are at the heart of our business. We breed and raise the Pigs on the farm in south Lincolnshire, using traditional farming methods which creates flavoursome and tender Pork. Our specialist butchers prepare each cut specially on site, selecting only the best for our primes cuts. Our reputation for producing delicious Pork is renowned both near and far.
Popular among the slimmers, these ultra lean, muscle making Steaks are just as healthy as Chicken Fillets. Leg Steaks are full of protein and low in sodium. There are endless ways of cooking them as well, great diced or as they are but just remember that being lean, they don’t need cooking as long. Fantastic when used for Pork Souvlaki- check out our recipe here.
How to cook Lean Pork Leg Steak
Cook from room temperature. Grill or fry on a high heat for 5-6 minutes each side, depending on thickness. Allow to rest before serving.
Allergens. None.
