Description
Key Features:
Premium cut sourced from native breed Beef
Available as a whole joint (1.5kg), 1kg or 500g cut
Aged on the bone for a minimum of three weeks
Unparalleled tenderness and succulence
Health Benefits:
High in protein, essential vitamins, and minerals such as iron and zinc
Lean cut with lower fat content compared to other beef cuts
Ideal choice for those seeking a nutritious and satisfying meal
Cooking Tips: For optimal tenderness and flavour, we recommend roasting your Fillet of Beef to medium-rare or medium. Preheat your oven to a high temperature, then sear the beef on all sides in a hot pan before transferring to the oven. Roast until the desired internal temperature is reached, then let the meat rest before carving thinly against the grain. Serve with your favourite accompaniments for a truly indulgent meal.
Elevate your culinary repertoire with Grasmere Farm’s Fillet of Beef, a true masterpiece of beef craftsmanship. With its unmatched tenderness and succulence, this cut is sure to impress even the most discerning palates. Whether you’re hosting a special gathering or simply craving a gourmet meal, our Fillet of Beef promises to exceed your expectations.
Why Choose Grasmere: At Grasmere Farm, we’re committed to delivering the finest quality meats straight to your table. Our Fillet of Beef, sourced from premium native breed Beef and aged on the bone for three weeks, is a testament to our dedication to quality and tradition. With Grasmere Farm, you’re not just getting a meal – you’re savouring a culinary experience like no other.
