There are many things to love about Lincolnshire, but our produce must be high on the list. Lincolnshire produces 30% of the nation’s vegetables and almost 20% of the poultry. So from this great county, 1/8th of the country’s food is produced. Amongst this are a wide array of artisan and small producers dedicated to supplying handmade, local delicacies. Grasmere Farm is proud to work with many of these producers, using their ingredients in our products or stocking them in our butchers shops and delis.
The Fame of the Lincolnshire Sausage
The most well-known, and arguably most loved, product from Lincolnshire is the Lincolnshire Sausage. Grasmere Farm is particularly famed for our Lincolnshire Sausages, which are expertly crafted with lean pork meat from our farm in south Lincolnshire. These sausages are meticulously prepared using traditional methods and Alf’s award-winning recipe.
It is thought that the Lincolnshire Sausage was first created in the 19th Century, but it is not known exactly when or by whom. The earliest recorded reference to a recipe for Lincolnshire Sausages was made in May 1886.
There are two things that make the Lincolnshire Sausage stand out from its fellow sausages – flavour and texture. Lincolnshire Sausages are flavoured with sage, giving them their distinctive taste. They also contain coarsely ground pork (other types of sausage use minced pork). This coarsely ground pork gives the Lincolnshire Sausage its unique, chunky texture.
Traditional Lincolnshire Sausages contain just six ingredients:
- Coarsely ground Lincolnshire pork (minimum 70%, but we use 75%)
- Breadcrumbs or rusk
- Sage
- Salt
- Pepper
- Sausage skin
Other Lincolnshire Delicacies from Grasmere Farm
Whilst Lincolnshire Sausage is the most famous specialty from our county, here at Grasmere Farm, we also produce other delicacies which have their origins in Lincolnshire.
Haslet
Originally made using offal, our Haslet is now produced using our famous Lincolnshire Sausage recipe. Hand made in our farmhouse kitchen, it is shaped into a loaf, covered in veil fat, and baked the traditional way. It’s incredibly popular in Lincolnshire and beyond due to its versatility, as it can be enjoyed cold with a salad or hot with mash and vegetables.
Stuffed Chine
We are also enjoying a boom in orders for Stuffed Chine, once a very popular traditional dish in Lincolnshire but following a decline in popularity, is now having something of a renaissance. We even supply it to Lincolnshire Co-op. Lincolnshire Stuffed Chine is made from the cured collar and packed with fresh parsley. When properly prepared by hand, it’s pleasing to the eye and taste, thanks to the beautiful contrast of the white fat, bright green parsley, and succulent pink pork. It is seldom found as it takes several weeks to produce but can be found at traditional butchers such as Grasmere Farm.
Grasmere Dough Cake
Finally, and we would be in big trouble if we did not mention it, is the Grasmere Dough Cake, a Lincolnshire Tea Loaf. The recipe used is an old family secret enjoyed by many. We heartily recommend picking one up from our Market Gate Deli with some farmhouse butter and a selection of local cheeses, there are plenty to choose from!
Experience the Best of Lincolnshire with Grasmere Farm
Visit our website, delis, or traditional butchers shops for more information and to browse our locally produced meat alongside specially selected fare. We offer a wide array of cheeses and other dairy products, local ales, as well as wine and spirits, all produced in the region. Whether you desire a treat for a special meal, picnic, or celebration, Grasmere Farm has you covered.
FAQs
What makes Lincolnshire produce so special? Lincolnshire produces a significant portion of the UK’s vegetables and poultry, and is home to many artisan and small producers dedicated to handmade, local delicacies.
What is unique about Lincolnshire Sausages? Lincolnshire Sausages are known for their distinctive sage flavour and chunky texture, which comes from using coarsely ground pork instead of minced pork.
How is Haslet made at Grasmere Farm? Our Haslet is made using our famous Lincolnshire Sausage recipe, shaped into a loaf, covered in veil fat, and baked in the traditional way.
What is Stuffed Chine? Stuffed Chine is a traditional Lincolnshire dish made from cured collar, packed with fresh parsley. It is visually appealing and delicious, though it takes several weeks to produce.
What is Grasmere Dough Cake? Grasmere Dough Cake is a Lincolnshire Tea Loaf made from an old family recipe. It is enjoyed with farmhouse butter and a selection of local cheeses.
Where can I buy Grasmere Farm products? You can purchase our products from our website, delis, or traditional butchers shops.
Lincolnshire’s rich agricultural heritage is exemplified by the exceptional produce from Grasmere Farm. From the famed Lincolnshire Sausage to other traditional delicacies like Haslet and Stuffed Chine, our offerings highlight the best of local flavours. Visit our website to explore our full range and enjoy the finest that Lincolnshire has to offer.
