Station Road, Deeping St James. PE6 8RQ. 01778 342344

Dry Cured Smoked Short Back Bacon 200g


Dry cured using traditional techniques. Fresh pork flitches are laid down in dry salting bins, and cured in the old fashioned manner. After a period of time they are then hung up to dry and mature, before slicing. Price shown is per 200g pack.
Be the first to write a review.  Write a Review.

This product was added to our catalog on Wednesday 07 April, 2010.

Customers who bought this product also purchased...