Station Road, Deeping St James. PE6 8RQ. 01778 342344

Pulled Beef in Bourbon Sauce - SMITHFIELD GOLD AWARD WINNER


Gold Award winner at this year's Q Guild of Butchers Smithfield Competition - Tender Chuck or Brisket from native breed British Beef in a slightly tangy Bourbon Sauce. Cook nice and slow on a low heat for the most tender result. Price shown for a 1.2kg joint.
Be the first to write a review.  Write a Review.

This product was added to our catalog on Monday 19 September, 2016.