Beef

Discover Premium Beef from East Anglia’s Rich Pastures

East Anglia, an area of outstanding natural beauty, has been managed through sustainable cattle grazing for centuries. Beef grazed on marshland pastures, plays a vital role in preserving this diverse habitat and its wildlife. These rich pastures produce some of the most natural and high-quality beef in the UK.

Ethical and Sustainable Farming

Our beef is renowned for its combination of naturally reared cattle and traditional butchery craftsmanship. To enhance tenderness and flavour, we hang all prime cuts on the bone for a minimum of three weeks.

Explore Grasmere Farm’s selection today and taste the difference of our premium, sustainably sourced beef.

Showing 1–12 of 44 results

21 Day Dry Aged Aitchbone Joint from Native Breed Beef
£16.95 – £42.00 Select options
21 Day Dry Aged Côte de Boeuf from Native Breed Beef
£34.00 Add to Basket
21 day dry aged Fillet of Beef Joint from Native Breed Beef
£27.50 – £82.50 Select options
21 day dry aged Fillet Steak from Native Breed Beef
£10.15 – £13.05 Select options
21 Day Dry Aged Rib-Eye Piece from Native Breed Beef
£46.00 – £92.00 Select options
21 Day Dry Aged Rib-eye Steak from Native Breed Beef
£12.75 – £18.40 Select options
21 Day Dry Aged Rolled Rib from Native Breed Beef
£63.00 – £94.50 Select options
21 Day Dry Aged Rolled Sirloin from Native Breed Beef
£34.00 – £136.00 Select options
21 Day Dry Aged Rump Steak from Native Breed Beef
£7.35 – £14.45 Select options
21 Day Dry Aged Rump Steak Piece from Native Breed Beef
£115.95 Add to Basket
21 Day Dry Aged Sirloin Steak from Native Breed Beef
£9.35 – £13.45 Select options
21 Day Dry Aged Sirloin Wing Rib Chop from Native Breed Beef
£24.00 Add to Basket