Discover Premium Beef from East Anglia’s Rich Pastures
East Anglia, an area of outstanding natural beauty, has been managed through sustainable cattle grazing for centuries. Beef grazed on marshland pastures, plays a vital role in preserving this diverse habitat and its wildlife. These rich pastures produce some of the most natural and high-quality beef in the UK.
Ethical and Sustainable Farming
Our beef is renowned for its combination of naturally reared cattle and traditional butchery craftsmanship. To enhance tenderness and flavour, we hang all prime cuts on the bone for a minimum of three weeks.
Explore Grasmere Farm’s selection today and taste the difference of our premium, sustainably sourced beef.
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