Description
Key Features:
Premium cut sourced from native breed Beef
Aged on the bone for a minimum of three weeks
Abundant marbling for exceptional flavour and tenderness
Rib-eye cap for added richness and succulence
Cooking Tips: For optimal tenderness and flavour, we recommend cooking your Rib-eye Steak to medium-rare or medium. Sear the steak over high heat for a few minutes on each side, then finish in the oven until desired doneness is achieved. Let the steak rest before slicing thinly against the grain to preserve its juiciness. Pair with your favourite side dishes for a truly decadent dining experience.
Elevate your culinary repertoire with Grasmere Farm’s Rib-eye Steak, a true masterpiece of beef craftsmanship. With its abundant marbling and rich flavour, this steak is sure to impress even the most discerning palates. Whether you’re celebrating a special occasion or simply craving a gourmet meal, our Rib-eye Steak promises to exceed your expectations.
Why Choose Grasmere: At Grasmere Farm, we’re committed to delivering the finest quality meats straight to your table. Our Rib-eye Steak, sourced from premium native breed Beef and aged on the bone for a minimum of three weeks, is a testament to our dedication to quality and tradition. With Grasmere Farm, you’re not just getting a meal – you’re savouring a culinary experience like no other.
