Description
Key Features:
Premium cut sourced from native breed Beef
Aged on the bone for a minimum of three weeks
Rich marbling for exceptional flavour and juiciness
Versatile cut suitable for grilling, pan-searing, or roasting
Health Benefits:
High in protein, essential vitamins, and minerals such as iron and zinc
Moderate fat content, providing flavour and juiciness without excessive calories
Ideal choice for those seeking a balanced and nutritious meal
Cooking Tips: For optimal tenderness and flavour, we recommend cooking your Sirloin Steak to medium-rare or medium. Sear the steak over high heat for a few minutes on each side, then finish in the oven until desired doneness is achieved. Let the steak rest before slicing thinly against the grain to preserve its juiciness. Pair with your favourite side dishes for a memorable dining experience.
Elevate your culinary repertoire with Grasmere Farm’s Sirloin Steak, a true masterpiece of beef craftsmanship. With its rich marbling and exquisite flavour, this steak is sure to impress even the most discerning palates. Whether you’re hosting a dinner party or simply craving a gourmet meal, our Sirloin Steak promises to exceed your expectations.
Why Choose Grasmere: At Grasmere Farm, we’re committed to delivering the finest quality meats straight to your table. Our Sirloin Steak, sourced from premium native breed Beef and aged on the bone for three weeks, is a testament to our dedication to quality and tradition. With Grasmere Farm, you’re not just getting a meal – you’re savouring a culinary experience like no other.
