Description
Key Features
21-Day Dry-Aged for Enhanced Flavour: The dry aging process enriches the beef’s natural flavours, creating a tender, melt-in-the-mouth experience.
Native Breed Beef from East Anglia: Raised on sustainable pastures, our beef is sourced from native breeds known for their quality and flavour.
Perfect for Roasting: This rolled rib joint is ideal for roasting, delivering juicy, tender slices and a beautiful presentation.
Expertly Prepared for Maximum Tenderness: Our butchers carefully roll and tie each rib joint, ensuring even cooking and easy carving.
Cooking Tips
Roasting: Preheat your oven to 180°C (160°C fan). Season the beef generously with salt, pepper, and rosemary, then roast for 20 minutes per 500g for medium-rare, or adjust to your preferred doneness.
Resting: After roasting, let the joint rest for at least 20 minutes under foil. This helps the meat retain its juices and enhances tenderness.
Serving Suggestions: Pair with traditional sides such as Yorkshire puddings, roast potatoes, and a rich red wine gravy, or try with seasonal greens and horseradish sauce for a classic finish.
Our 21-Day Dry-Aged Rolled Rib of Beef from Native Breed Beef is a premium joint that’s perfect for special occasions or Sunday roasts. The dry-aging process intensifies the natural flavours of the beef, while the marbling ensures each slice is tender, juicy, and full of depth. Raised on the natural pastures of East Anglia, our native breed cattle are reared with care and respect, delivering beef that is both ethical and delicious.
This rolled rib joint is ideal for roasting, making it a versatile centrepiece for any meal. The cut is expertly prepared by our butchers, who roll and tie each joint to ensure even cooking and a beautiful presentation. Serve it with classic sides like Yorkshire puddings, roasted root vegetables, and a rich gravy, and you’ll have a meal that’s sure to impress.
Why Choose Grasmere Farm?
21-Day Dry-Aged for Premium Quality
Our rolled rib of beef undergoes a 21-day dry-aging process that intensifies its flavour and enhances its tenderness. The result is a roast that’s both juicy and deeply flavourful, perfect for those who appreciate the finest quality beef.
Sustainably Sourced from Native Breed Cattle
Our cattle graze on the lush pastures of East Anglia, an area known for its biodiversity and sustainable farming practices. By choosing Grasmere Farm’s native breed beef, you’re supporting ethical farming that prioritises both animal welfare and environmental care.
Expertly Crafted for a Perfect Roast
Each joint is carefully rolled and tied by our skilled butchers to ensure even cooking and easy carving. This attention to detail guarantees a delicious roast that’s as beautiful as it is flavourful, making it the ideal choice for any occasion.
Packed with Nutritional Benefits
Our rolled rib of beef is naturally rich in protein, iron, and essential vitamins, making it both a nutritious and indulgent choice. Enjoy the health benefits of premium beef that’s free from artificial additives and raised naturally.
