Description
Key Features
21-Day Dry-Aged for Enhanced Flavour: Our dry-aging process intensifies the beef’s natural flavours, ensuring a tender, melt-in-the-mouth experience.
Sourced from Native Breed Cattle: Raised on East Anglia’s marshland pastures, known for ethical farming and environmental preservation.
Ideal for Roasting: This rolled sirloin is perfect for roasting, delivering beautifully tender, flavourful slices.
Butchered for Ease of Cooking and Carving: Carefully rolled and tied by our expert butchers for even cooking and an impressive presentation.
Cooking Tips
Roasting: Preheat your oven to 180°C (160°C fan). Season the sirloin with salt, pepper, and fresh rosemary. Roast for 20 minutes per 500g for medium-rare, adjusting to your preferred doneness.
Resting: Allow the sirloin to rest for 15-20 minutes under foil after roasting to retain the juices and ensure maximum tenderness.
Serving Suggestions: Pair with classic sides like Yorkshire puddings, roast potatoes, and seasonal vegetables. For a festive twist, add a red wine jus or a creamy horseradish sauce.
Our 21-Day Dry-Aged Rolled Sirloin from Native Breed Beef offers a premium roasting experience with its tender texture and full-bodied flavour. The dry-aging process enhances the sirloin’s natural qualities, creating a melt-in-the-mouth roast that’s perfect for a special family meal or festive gathering. This sirloin joint is carefully sourced from native breed cattle raised on East Anglia’s sustainable pastures, reflecting our commitment to quality and ethical farming practices.
Ideal for roasting, this rolled sirloin joint showcases the traditional taste of British beef at its finest. The marbling throughout the sirloin adds both flavour and succulence, ensuring a juicy and tender roast every time. Perfectly versatile, it pairs beautifully with a range of sides, from roasted vegetables to creamy dauphinoise potatoes, making it the perfect centrepiece for any occasion.
Why Choose Grasmere Farm?
21-Day Dry Aging for Exceptional Flavour
Our sirloin is aged for 21 days to enrich its flavour and tenderness, delivering a roast that’s both juicy and full of character. This process ensures a unique dining experience, ideal for those who appreciate high-quality beef.
Native Breed Beef from Sustainable Pastures
Sourced from native breed cattle raised on East Anglia’s beautiful marshlands, our sirloin is produced with sustainability and ethical farming in mind. This approach supports animal welfare and environmental conservation, bringing you quality beef that you can enjoy with confidence.
Perfect for Celebratory Roasts
Our rolled sirloin is ideal for occasions where you want to impress. It’s easy to roast and carve, with beautiful marbling that enhances both flavour and presentation. Whether it’s Christmas dinner or a Sunday feast, this sirloin makes any meal memorable.
High in Nutritional Value
With its rich protein content and essential vitamins, our sirloin is a nutritious choice that complements a balanced diet. Free from artificial hormones, this is beef as it should be—pure, flavourful, and naturally raised.
