Description
Key Features:
21-day dry-aged for optimal tenderness and flavour development.
Sourced from native breeds of cattle from the lush pastures of East Anglia.
Versatile cut suitable for grilling, roasting, or marinating for BBQ.
Abundant marbling ensures a juicy and flavourful dining experience.
Health Benefits:
Rich in high-quality protein essential for muscle growth and repair.
Provides essential vitamins and minerals including B vitamins, iron, and zinc.
Cooking Tips:
For a succulent and flavourful steak, grill over high heat for 4-5 minutes per side for medium-rare doneness.
Alternatively, roast in the oven at 180°C for 20-25 minutes per 500g for a delectably tender result.
Enhance the flavour by marinating the steak with your favourite herbs, spices, and oils before grilling or BBQing.
Crafted with care and expertise, our Rump Steak is a testament to the unparalleled quality of British beef. Whether you choose to savour it as a standalone steak, incorporate it into hearty roast, or showcase it as the centrepiece of a gourmet BBQ, each bite will delight your senses and leave you craving more. With its superior flavour, texture, and versatility, our 21-day dry-aged Rump Steak is a must-have for discerning carnivores and culinary enthusiasts alike.
Why Choose Grasmere: At Grasmere, we are committed to delivering the finest quality meats sourced from trusted local suppliers. Our dedication to ethical farming practices, sustainability, and traditional craftsmanship ensures that every cut we offer is of exceptional quality and flavour. With our 21-day dry-aged Rump Steak, you can enjoy the taste of British heritage and the satisfaction of supporting local producers. Experience the difference with Grasmere – where excellence is always on the menu.
