Description
Key Features
Perfect for Sharing: A large chop designed for sharing, making it an excellent choice for gatherings and special occasions.
French Trimmed: Carefully trimmed to create an elegant presentation that enhances any table setting.
Grass-Fed Beef: Sourced from native breed cattle raised on natural marshland pastures, contributing to rich and distinctive flavours.
Dry-Aged for Flavour: Aged on the bone using traditional dry-ageing techniques to enhance tenderness and deepen flavour.
Health Benefits
High in Protein: Essential for muscle growth and repair.
Rich in Iron: Supports healthy red blood cell production and boosts energy levels.
Natural Source of Healthy Fats: Provides beneficial fats that contribute to a balanced diet.
Packed with Nutrients: Contains essential vitamins and minerals, including B vitamins, zinc, and phosphorus.
Cooking Tips
Preparation: Remove the Sirloin Wing Rib Chop from the fridge at least 1 hour before cooking to bring it to room temperature.
Seasoning: Generously season the chop with salt, pepper, and fresh herbs to enhance its natural flavours.
Searing: Preheat a cast-iron skillet or grill to high heat. Sear the chop on all sides to create a caramelised crust and lock in the juices.
Roasting: Preheat your oven to 180°C (160°C fan). After searing, place the chop in the oven and roast for 15-20 minutes, depending on thickness, for a medium-rare finish. Adjust the time to suit your preferred level of doneness.
Resting: Allow the chop to rest for 10-15 minutes after roasting. This helps the juices redistribute throughout the meat, ensuring maximum tenderness and flavour.
Serving Suggestions: Slice against the grain and serve with roasted root vegetables, garlic mashed potatoes, and a rich red wine sauce for a decadent meal.
Further Description
Our Dry-Aged Sirloin Wing Rib Chop from Native Breed beef is the ultimate choice for those seeking a luxurious and flavourful meat experience. The wing rib chop, with its ample marbling and generous size, is perfect for sharing, whether youâre hosting a dinner party or enjoying a special family meal. The grass-fed beef provides a depth of flavour that is enhanced by the traditional dry-ageing process, which breaks down the meat fibres for exceptional tenderness. The result is a succulent, rich, and robustly flavoured chop that stands out as a centrepiece on any dining table.
Why Choose Grasmere Farm?
Commitment to Quality
At Grasmere Farm, we are dedicated to offering our customers the highest quality meat products. Our Dry-Aged Sirloin Wing Rib Chop exemplifies our commitment to excellence, ensuring you receive only the best for your table.
Ethical Sourcing
We believe in ethical sourcing and high welfare standards. Our beef comes from native breed cattle raised on natural pastures, guaranteeing that our products are both delicious and responsibly produced.
Expertise and Tradition
With years of experience in farming and butchery, Grasmere Farm blends traditional practices with modern techniques to provide exceptional products. Our expertise ensures that every cut of meat meets our high standards for quality and flavour.
Customer Satisfaction
We strive to deliver products that not only meet but exceed our customers’ expectations. Our dedication to quality and customer satisfaction makes Grasmere Farm the trusted choice for premium meat products.
