Description
Key Features
Prime Sirloin Meat: Dry-aged on the bone for maximum flavour and tenderness.
Naturally reared Beef: Sourced from native breed cattle raised on on marshland pastures.
Visually Stunning Centrepiece: Ideal for creating a show-stopping dish at special occasions.
Health Benefits
High in Protein: Essential for muscle growth and repair.
Rich in Iron: Supports healthy red blood cell production and energy levels.
Natural Fats: Provides healthy fats that contribute to a balanced diet.
Packed with Nutrients: Contains essential vitamins and minerals such as B vitamins, zinc, and phosphorus.
Cooking Tips
Preparation: Remove the Sirloin Wing Rib from the fridge at least 1 hour before cooking to bring it to room temperature.
Seasoning: Generously season the beef with salt, pepper, and your favourite herbs to enhance the natural flavours.
Searing: Preheat a heavy skillet or grill to high heat. Sear the meat on all sides to lock in the juices and create a caramelised crust.
Roasting: Preheat your oven to 180Ā°C (160Ā°C fan). Place the seared rib on a roasting tray and cook for 20 minutes per 500g for medium-rare, adjusting the time to your preferred doneness.
Resting: Allow the beef to rest for 15-20 minutes after roasting. This helps the juices redistribute, resulting in a more tender and flavourful cut.
Serving Suggestions: Slice against the grain and serve with roasted vegetables, Yorkshire puddings, and a rich red wine jus for a classic and elegant meal.
Further Description
Our Dry-Aged Sirloin Wing Rib from Native Breed beef is more than just a cut of meat; it’s an experience. The wing rib is left untrimmed and dry-aged on the bone, ensuring maximum flavour development and tenderness. The well-marbled meat, combined with our expert dry-aging process, delivers a taste that is rich, juicy, and full of character. Perfect for special occasions and seasonal feasts, this cut is sure to be a showstopper at any dinner table.
Why Choose Grasmere Farm?
Commitment to Quality
At Grasmere Farm, we are committed to delivering the highest quality meat products. Our Dry-Aged Sirloin Wing Rib exemplifies our dedication to excellence, ensuring you receive only the best beef for your table.
Ethical Sourcing
We prioritise ethical sourcing and high welfare standards. Our beef is sourced from native breed cattle raised on natural pastures, ensuring that our products are both delicious and responsibly produced.
Expertise and Tradition
With years of experience in traditional butchery and farming, Grasmere Farm expertly combines old-world techniques with modern standards to bring you exceptional cuts of meat. Our knowledge and passion for quality ensure that every product meets our rigorous standards.
Customer Satisfaction
Our goal is to provide products that not only meet but exceed our customers’ expectations. Our commitment to quality and customer satisfaction makes Grasmere Farm the trusted choice for premium meat products.
