Description
Key Features
Leaner Alternative to Ribeye: Offers ribeyeâs rich taste but with a slightly leaner texture.
Well-Marbled: Marbling throughout the cut ensures flavourful, tender meat.
Grass-Fed Beef: Sourced from Native Breed cattle raised on natural grass pastures most of the year, for a distinctive depth of flavour.
Versatile Cooking Options: Ideal for slow cooking, roasting, or braising.
Health Benefits
High in Protein: Essential for muscle growth and repair.
Rich in Iron: Supports healthy red blood cell production and energy levels.
Healthy Fats: Provides beneficial fats that contribute to a balanced diet.
Rich in Nutrients: Contains essential vitamins and minerals, including B vitamins, zinc, and phosphorus.
Cooking Tips
Preparation: Remove the Chuck Eye piece from the fridge at least 30 minutes before cooking to bring it to room temperature. This ensures even cooking throughout.
Seasoning: Generously season with salt, pepper, and your favourite herbs or a marinade for added flavour.
Slow Cooking: For best results, slow-cook the chuck eye in a pot or slow cooker for 6-8 hours with vegetables, stock, and herbs. The long, low heat will break down the connective tissue, resulting in a melt-in-the-mouth texture.
Roasting: Preheat your oven to 160°C (140°C fan). Brown the meat in a hot pan first, then transfer it to the oven and roast for 2-3 hours until the meat is tender.
Serving Suggestions: Serve with creamy mashed potatoes, roasted root vegetables, or a fresh green salad for a complete meal.
Our Chuck Eye piece from Native Breed beef is an outstanding choice for home cooks seeking both value and flavour. With its beautiful marbling, this cut becomes tender and succulent when slow-cooked or roasted. Raised on natural pastures, our grass-fed cattle ensure that every piece of beef is packed with rich, natural flavours. Whether you’re slow-cooking for a Sunday roast or looking to braise a piece for a special dinner, the Chuck Eye piece offers delicious versatility and makes for an impressive meal that doesnât compromise on taste.
Why Choose Grasmere Farm?
Commitment to Quality
At Grasmere Farm, we are committed to delivering the highest quality meat products. Our Chuck Eye piece from Native Breed beef is no exception, offering you a premium cut thatâs perfect for any meal.
Ethical Sourcing
We prioritise ethical sourcing and high welfare standards. Our beef comes from Native Breed cattle that are raised on grass-fed pastures, ensuring that our products are both delicious and responsibly produced.
Expertise and Tradition
With years of experience in farming and butchery, Grasmere Farm blends traditional practices with modern techniques to provide exceptional cuts of meat. Our expertise guarantees that every product meets the highest quality standards.
Customer Satisfaction
We strive to offer products that not only meet but exceed our customers’ expectations. Our dedication to quality and customer satisfaction makes Grasmere Farm the trusted choice for premium meat products.
