Description
Key Features
Native Breed Beef: Sourced from native breeds raised in East Anglia.
21 Day Dry Aging: Enhances tenderness and deepens flavour.
Sustainably Grazed: Cattle graze on marshland pastures, supporting wildlife and habitat preservation.
Traditional Butchery: Expertly butchered to ensure premium quality cuts.
Health Benefits
High in Protein: Essential for muscle growth and repair.
Rich in Nutrients: Contains vital vitamins and minerals such as B vitamins, iron, and zinc.
Healthy Fats: Provides healthy fats that are essential for a balanced diet.
Natural Grazing: Cattle raised on natural pastures produce healthier meat.
Cooking Tips
Preparation: Remove the C么te de Boeuf from the fridge at least 30 minutes before cooking to bring it to room temperature.
Seasoning: Season generously with salt and pepper or your favourite rub to enhance the natural flavours.
Grilling: Preheat your grill to high. Cook the beef for 5-7 minutes on each side for medium-rare, adjusting the time for your preferred doneness.
Resting: Allow the beef to rest for 10 minutes after cooking. This helps the juices redistribute, resulting in a more tender and flavourful steak.
Serving Suggestions: Slice against the grain and serve with roasted vegetables, a fresh salad, or creamy mashed potatoes for a complete meal.
Our 21 day dry aged C么te de Boeuf from native breed beef offers a luxurious dining experience. The careful dry aging process not only enhances the meat’s tenderness but also intensifies its natural flavours, creating a rich and succulent cut of beef. Grazed on the lush marshland pastures of East Anglia, our cattle play a vital role in preserving this diverse habitat and its wildlife. Whether you are celebrating a special occasion or simply enjoying a gourmet meal at home, this premium cut promises to deliver an exceptional taste experience.
Why Choose Grasmere Farm?
Commitment to Quality
At Grasmere Farm, we are dedicated to providing the highest quality meat products. Our 21 day dry aged C么te de Boeuf exemplifies our commitment to excellence, ensuring you receive only the best.
Ethical Sourcing
We believe in ethical sourcing and high welfare standards. Our beef is sourced from native breed cattle raised with the utmost care in East Anglia, ensuring that our products are not only delicious but also responsibly produced.
Expertise and Tradition
With years of experience in farming and butchery, Grasmere Farm combines traditional practices with modern techniques to deliver exceptional products. Our expertise ensures that every cut of meat meets our rigorous quality standards.
Customer Satisfaction
We strive to offer products that not only meet but exceed our customers’ expectations. Our commitment to quality and customer satisfaction makes Grasmere Farm the trusted choice for premium meat products.
