Description
Key Features:
Premium cut sourced from native breed beef
Exceptional tenderness and succulence
Leanest of the steak cuts, with minimal connective tissue
Delicate texture and wonderful depth of flavour
Health Benefits:
Lean cut with lower fat content compared to other beef cuts
High in protein and essential nutrients such as iron and zinc
Ideal choice for those seeking a nutritious and satisfying meal
Cooking Tips: For the ultimate dining experience, we recommend cooking our Fillet Steak to medium-rare or medium. Sear each side over high heat for a couple of minutes, then finish in the oven until desired doneness is achieved. Allow the steak to rest before slicing thinly against the grain to preserve its tenderness and juiciness. Serve with your favourite accompaniments, such as our steak sauces, for a truly gourmet meal.
Elevate your culinary creations with Grasmere Farm’s Fillet Steak, the pinnacle of beef perfection. With its delicate texture and wonderful depth of flavour, each bite is a symphony of culinary excellence. Whether you’re celebrating a special occasion or simply craving a taste of luxury, our Fillet Steak promises to exceed your expectations.
Why Choose Grasmere: Grasmere Farm is committed to delivering the finest quality meats straight to your table. Our Fillet Steak, sourced from premium native breed Beef, is a testament to our dedication to quality and tradition. With Grasmere Farm, you’re not just getting a meal – you’re savouring a culinary experience like no other.
