Description
Key Features
Rich, Beefy Flavour: Bavette steak is known for its deep, robust taste, perfect for hearty meals.
Native Breed Beef from East Anglia: Sourced from cattle raised on sustainable pastures, promoting animal welfare and environmental stewardship.
Versatile and Easy to Cook: Excellent when grilled, pan-fried, or marinated, making it a versatile choice for any occasion.
Ideal for Quick Cooking: Bavette steak cooks quickly, making it perfect for weeknight dinners or a quick gourmet meal.
Health benefits
High in Protein: Bavette steak is an excellent source of high-quality protein, essential for muscle repair, immune function, and overall body maintenance. Each serving provides a satisfying protein boost that helps keep you feeling full and energised.
Rich in Essential Vitamins and Minerals: Bavette steak is packed with B vitamins, including B12, which supports red blood cell formation and neurological health. It also contains significant levels of zinc and iron—important for immune function and energy production.
Source of Healthy Fats: While bavette steak is relatively lean, it does contain small amounts of healthy fats, which are essential for hormone regulation and the absorption of fat-soluble vitamins. These fats also contribute to the steak’s rich flavour and tenderness.
Naturally Lower in Saturated Fat: Compared to some other cuts, bavette steak has a lower fat content, making it a great choice for those seeking a leaner cut of beef that still delivers on flavour.
Cooking Tips
Grilling or Pan-Frying: Preheat your grill or pan to high heat. Season the steak with salt, pepper, and a splash of olive oil. Cook for 3-4 minutes per side for medium-rare, or longer to your preference.
Resting and Slicing: Let the steak rest for 5 minutes, then slice thinly against the grain to maximise tenderness and flavour.
Serving Suggestions: Pair with chimichurri, garlic butter, or a fresh herb salad. Bavette steak also goes well with roasted vegetables or served atop a bed of greens for a lighter meal.
Our Prime Bavette Steak is a favourite among chefs and home cooks alike for its rich flavour and versatility. This cut is sourced from native breed cattle that graze on East Anglia’s marshland pastures, known for their biodiversity and sustainable management. The bavette is perfect for quick cooking, whether you’re firing up the grill or using a hot skillet, and it takes on marinades beautifully, making it a versatile option for a variety of dishes.
Bavette steak is best enjoyed when cooked medium-rare and sliced against the grain, which enhances its tenderness and showcases its unique, bold flavour. Whether you’re preparing a classic steak and chips, adding it to a stir-fry, or pairing it with a tangy chimichurri sauce, this cut brings a hearty, satisfying taste to your table. From casual dinners to gourmet meals, Grasmere Farm’s Prime Bavette Steak offers a true taste of traditional British beef.
Why Choose Grasmere Farm?
Sustainably Sourced from Native Breed Cattle
Our Prime Bavette Steak comes from native breed cattle raised on East Anglia’s lush pastures. By choosing our steak, you’re supporting sustainable farming practices that have preserved these lands for generations, promoting both animal welfare and environmental care.
Unmatched Flavour and Quality
Bavette steak is renowned for its rich, beefy flavour, and at Grasmere Farm, we take pride in selecting only the best cuts. Our native breed beef provides a depth of flavour that stands out, making every meal a memorable one.
Versatile and Quick to Cook
Perfect for quick cooking, bavette steak is a versatile cut that works well in various recipes. Whether you prefer it grilled, pan-fried, or marinated, this steak is easy to prepare and always delivers a satisfying meal.
Expertly Prepared by Skilled Butchers
Our bavette steaks are expertly prepared to ensure you get the best quality beef. With Grasmere Farm’s commitment to traditional butchery craftsmanship, you can enjoy a steak that’s both tender and flavourful, perfect for any occasion.
