Description
Key Features
Richly Marbled for Exceptional Flavour: The Denver steak’s marbling enhances its tenderness and adds a rich, savoury taste.
Sourced from Native Breed Beef in East Anglia: Raised on sustainable pastures, promoting biodiversity and ethical farming.
Versatile Cooking Options: Great for grilling, pan-frying, or braising, making it a versatile choice for various recipes.
Health Benefits: High in protein, iron, and essential B vitamins, making it a nutritious option for meat lovers.
Cooking Tips
Grilling or Pan-Frying: Preheat your grill or pan to medium-high. Season the steak with salt and pepper, and cook for 3-4 minutes per side for medium-rare, or adjust to your preferred doneness.
Resting and Slicing: Let the steak rest for 5 minutes after cooking, then slice against the grain to maximise tenderness.
Serving Suggestions: Enjoy with roasted potatoes, grilled vegetables, or a tangy chimichurri sauce for added zest. Denver steak also pairs well with sautéed mushrooms and garlic butter.
Health Benefits
High-Quality Protein: Denver steak is a fantastic source of high-quality protein, essential for muscle repair, immune function, and overall body health.
Rich in Iron and B Vitamins: This cut is packed with iron, which supports energy production, and B vitamins like B12, which play a crucial role in red blood cell formation and neurological health.
Naturally Occurring Healthy Fats: Denver steak’s marbling provides a small amount of healthy fats, which help with hormone regulation and the absorption of vitamins.
The Prime Denver Steak from Native Breed Beef is a unique cut that offers the perfect balance of tenderness and flavour. With its beautiful marbling, this steak delivers a rich, beefy taste that’s enhanced by its natural fat content, resulting in a tender, juicy experience with every bite. Our native breed cattle graze on East Anglia’s marshland pastures, where sustainable practices and natural diets ensure that each steak is of the highest quality.
Whether you’re preparing it for a casual dinner or a special occasion, the Denver steak’s versatility makes it an excellent choice for any meal. This cut can be grilled or pan-fried to perfection, or even slow-cooked for a more tender texture. Serve it with your favourite sides, from roasted vegetables to a fresh green salad, for a delicious and satisfying meal that’s also packed with essential nutrients.
Why Choose Grasmere Farm?
Ethically Raised Native Breed Beef
Our Prime Denver Steak is sourced from cattle raised on the marshland pastures of East Anglia, an area known for its natural beauty and biodiversity. By choosing our native breed beef, you’re supporting ethical farming practices that prioritise animal welfare and environmental sustainability.
Rich Flavour and Quality Marbling
Denver steak is prized for its marbling, which gives it a deep, savoury flavour that stands out. Our expert butchery techniques ensure that each steak is carefully prepared, offering a premium-quality cut that’s perfect for those who appreciate the finer things in life.
Versatile and Easy to Cook
This steak’s unique flavour and texture make it a versatile addition to your cooking repertoire. Whether you’re grilling, pan-frying, or braising, the Denver steak is a robust, tender option that’s quick and easy to prepare.
A Nutritious Choice
Packed with protein, iron, and B vitamins, our Denver steak is not only delicious but also nutritious. Enjoy the health benefits of high-quality beef that’s free from artificial additives, bringing you a wholesome dining experience.
