Description
What Makes Our Minute Steak Special?
Native Breed Beef: We take pride in sourcing our beef from only the finest native breeds. Renounced for their texture and flavour, our beef is specially selected for your table.
Aged to Perfection at Grasmere Farm: Each Minute Steak is aged for at least three weeks on the bone at Grasmere Farm, allowing flavours to deepen and the texture to become sumptuously tender.
How to Cook Your Grasmere Farm Minute Steak
To fully savour the quality of Grasmere Farm’s Minute Steak:
Cooking Recommendations: Best enjoyed when cooked to medium-rare or medium to emphasize its natural flavours and maintain its succulence.
Seasoning Suggestions: A simple seasoning of salt and pepper suffices, though our beef also stands up beautifully to your favourite marinades and spices.
Recommended Method: Ideal for grilling, BBQ or skillet cooking. Let it rest after cooking to ensure it retains its juiciness.
Choose Grasmere Farm’s Minute Steak for Your Table
Perfect for any dining occasion, Grasmere Farm’s Ranch Steak is a testament to our dedication to quality and flavour. Elevate your next meal with a steak that not only tastes extraordinary but is also produced to the highest standards.
