Description
Key Features
Cut from Salmon Cut for Tenderness: The salmon cut provides a lean, tender steak that cooks quickly while retaining juiciness and flavour.
Sourced from Native Breed Beef in East Anglia: Raised sustainably on natural pastures, promoting animal welfare and environmental care.
Perfect for Quick Meals: This thin-cut steak cooks in just minutes, ideal for those on the go or seeking a healthy, fast option.
Low in Fat and High in Protein: A lean choice that’s packed with nutrients, perfect for health-conscious eaters.
Cooking Tips
Pan-Frying: Preheat your pan over medium-high heat. Season the steak with salt, pepper, and a touch of oil. Cook for 1-2 minutes per side for medium-rare, or adjust to your preferred doneness.
Grilling: Heat your grill to high. Grill the steak for about 1-2 minutes on each side, then rest for a couple of minutes before serving.
Serving Suggestions: Try it in a steak sandwich with mustard and caramelised onions, or serve alongside a fresh salad and new potatoes for a lighter meal.
Health Benefits
Lean and Low in Fat: Cut from the salmon cut, this minute steak offers a lean profile with lower fat content, making it a heart-healthy choice.
High in Protein: Minute steak is an excellent source of high-quality protein, essential for muscle repair and growth, as well as overall body maintenance.
Rich in Iron and B Vitamins: It’s also packed with iron and B vitamins, including B12, which supports red blood cell formation and energy production.
Free from Hormones and Additives: Our beef is raised naturally on pastureland, without artificial hormones or additives, offering you a pure and wholesome meal.
Our Minute Steak from Native Breed Beef is a lean, tender option cut from the salmon cut, known for its quick cooking time and robust flavour. Sourced from cattle grazing on the marshland pastures of East Anglia, this steak offers a unique combination of sustainability and taste. The salmon cut provides a particularly tender and lean steak, ideal for those looking to enjoy beef without the extra fat.
Whether you’re frying it up for a steak sandwich or serving it with a fresh green salad, this versatile steak fits seamlessly into a variety of meals. Perfect for busy weekdays or a quick weekend lunch, this minute steak cooks in just a couple of minutes, allowing you to enjoy the flavour and nutrition of high-quality beef in no time.
Why Choose Grasmere Farm?
Sustainably Raised Native Breed Beef
Our Minute Steak is sourced from native breed cattle raised on the beautiful marshland pastures of East Anglia. This ethical approach to farming not only produces exceptional beef but also supports local biodiversity and the preservation of natural habitats.
Quick and Easy to Prepare
The thin cut of the minute steak allows it to cook rapidly, making it ideal for quick meals without compromising on flavour or tenderness. Enjoy a delicious and nutritious meal in just a few minutes, perfect for busy lifestyles.
Lean and Nutrient-Rich
With a lean profile and high protein content, our minute steak is a healthy choice that’s low in fat and packed with essential nutrients. It’s a great way to enjoy a wholesome meal while supporting your dietary goals.
Traditional Butchery Craftsmanship
At Grasmere Farm, we take pride in our commitment to quality and tradition. Our minute steaks are expertly cut to ensure maximum tenderness and flavour, so you can enjoy a premium-quality steak that’s both quick and satisfying.
