Description
Key Features
Lean and Tender Cut: Silverside is a leaner cut, offering a tender texture that’s perfect for roasting or slow cooking.
Sourced from Native Breed Beef: Our beef is raised on the sustainable pastures of East Anglia, known for promoting animal welfare and environmental stewardship.
Versatile Cooking Options: Ideal for traditional roasting, pot roasting, or slow-cooked dishes that develop deep flavours.
High in Protein and Nutrients: Silverside is naturally rich in protein, iron, and essential vitamins, supporting a healthy, balanced diet.
Cooking Tips
Pot Roasting: Preheat your oven to 160°C (140°C fan). Sear the silverside in a hot pan, then transfer to a casserole dish with stock, vegetables, and herbs. Cover and cook in the oven for 2.5–3 hours until tender.
Slow Cooking: Add silverside to a slow cooker with stock, onions, carrots, and seasoning. Cook on low for 6-8 hours for a tender, juicy roast.
Serving Suggestions: Pair with mashed potatoes, roasted root vegetables, and a rich gravy. For an added twist, serve with mustard or horseradish sauce to complement the beef’s flavour.
Health Benefits
High in Protein: Silverside is a fantastic source of lean protein, essential for muscle maintenance, immune function, and overall body repair.
Rich in Iron and B Vitamins: Packed with iron and B vitamins, including B12, which are crucial for energy production and maintaining red blood cell health.
Naturally Low in Fat: This lean cut is naturally lower in fat, making it a great choice for those seeking a healthier beef option.
Our Silverside from Native Breed Beef offers the best of both worlds—lean, tender meat with a rich flavour that shines in a variety of dishes. Raised on the marshland pastures of East Anglia, this silverside is sourced from native breed cattle that are reared in harmony with the environment, reflecting our commitment to sustainable and ethical farming.
This cut is ideal for slow cooking methods that allow it to become tender while absorbing the rich flavours of herbs, spices, and stock. Silverside is versatile enough to be served as a classic roast or a hearty pot roast, pairing perfectly with both traditional and modern sides. Whether it’s a family gathering or a simple weeknight meal, Grasmere Farm’s silverside brings a touch of quality to your table.
Why Choose Grasmere Farm?
Sustainably Raised, Premium Quality Beef
Our Silverside is sourced from native breed cattle that graze on the natural marshlands of East Anglia. This ethical approach to farming ensures that you’re enjoying beef of the highest quality, raised with respect for both the land and the animals.
Lean and Nutritious Choice
Silverside is a lean cut, making it a healthier option for those watching their fat intake while still delivering delicious flavour and tender texture. It’s high in protein and rich in essential nutrients, supporting a balanced diet.
Versatile for a Range of Dishes
Silverside adapts beautifully to a variety of cooking methods, from traditional roasting to slow-cooking. Its robust flavour makes it an excellent choice for pot roasts, stews, or even sliced cold for sandwiches.
Expert Butchery for Maximum Tenderness
At Grasmere Farm, our butchers take pride in preparing each cut to the highest standards. Our silverside is trimmed and prepared to ensure that it remains tender and flavourful, giving you the best possible dining experience.
