Description
Key Features
Native Breed Beef: Sourced from high-welfare farms, ensuring the finest quality meat.
Alternative to Pork Ribs: A rich, beefy option for those who love ribs but want something different.
Perfect for BBQ: Best when slow-cooked on the barbecue for tender, flavourful meat.
Generous Portion Size: Ideal for sharing between two or three at family gatherings or barbecues.
Cooking Tips
Preparation: Start by seasoning the beef baby ribs generously with salt, pepper, and your favourite spices or a BBQ rub.
Slow Cooking: Preheat your BBQ or oven to a low temperature (around 150°C). Place the ribs on the grill or in the oven, and cook slowly for 3-4 hours, basting occasionally with your preferred sauce.
Finishing: Increase the heat or finish directly over the flame for the last 10-15 minutes to caramelise the sauce and develop a smoky crust.
Resting: Allow the ribs to rest for 10 minutes before serving. This helps the juices redistribute, ensuring tender and flavourful meat.
Serving Suggestions: Finally, serve with a fresh coleslaw, potato salad, or grilled vegetables for a complete BBQ feast.
Our Rack of Beef Baby Ribs from native breed beef offers a unique and delicious alternative to traditional pork ribs. Perfect for slow cooking on the BBQ, these ribs absorb rich, smoky flavours while becoming tender and juicy. Whether you’re planning a summer barbecue or looking for a hearty meal to enjoy with family and friends, our beef baby ribs are sure to impress. Their rich, beefy taste and melt-in-your-mouth texture make them a standout choice for any rib lover.
Why Choose Grasmere Farm?
Commitment to Quality
At Grasmere Farm, we are dedicated to providing our customers with the highest quality meat products. Our Rack of Beef Baby Ribs exemplifies our commitment to excellence, ensuring you receive only the best.
Ethical Sourcing
We believe in ethical sourcing and high welfare standards. Our beef is sourced from native breed cattle raised with the utmost care, ensuring that our products are not only delicious but also responsibly produced.
Expertise and Tradition
With years of experience in farming and butchery, Grasmere Farm combines traditional practices with modern techniques to deliver exceptional products. Our expertise ensures that every cut of meat meets our rigorous quality standards.
Customer Satisfaction
We strive to offer products that not only meet but exceed our customers’ expectations. Our commitment to quality and customer satisfaction makes Grasmere Farm the trusted choice for premium meat products.
