Description
Key Features
Premium Quality Beef: Sourced from high-welfare farms, ensuring the finest quality meat.
French Trimmed: Expertly prepared for an impressive presentation and optimal cooking.
Ideal for Slow Cooking: Perfect for long, slow cooking methods to enhance flavour and tenderness.
Show-Stopping Centrepiece: A visually striking cut that adds a wow factor to any meal.
Health Benefits
High in Protein: Essential for muscle growth and repair.
Rich in Nutrients: Packed with vital vitamins and minerals such as B vitamins, iron, and zinc.
Collagen-Rich: Beneficial for joint and skin health due to the high collagen content in shin meat.
Natural Source of Iron: Supports healthy red blood cell production and energy levels.
Cooking Tips
Preparation: First, season Thor’s Hammer generously with salt, pepper, and your favourite herbs or spices.
Searing: Heat a large pot or Dutch oven over medium-high heat. Sear the beef on all sides until browned.
Slow Cooking: Add vegetables, stock, and herbs to the pot. Cover and cook at a low temperature (140°C/Gas Mark 1) for 7 – 8 hours, or until the meat is tender and falls off the bone.
Resting: Allow the beef to rest for 10-15 minutes after cooking. This helps the juices redistribute, resulting in a more tender and flavourful dish.
Serving Suggestions: Finally, serve with creamy mashed potatoes, roasted vegetables, or a rich gravy for a hearty meal.
Thor’s Hammer is more than just a meal; it’s a culinary experience. This French trimmed shin of beef on the bone is perfect for slow cooking, allowing the rich flavours to develop over time. The impressive presentation of this cut makes it a fantastic centrepiece for special occasions and family gatherings. When cooked low and slow, the meat becomes incredibly tender and succulent, promising a mouth-watering dining experience.
Why Choose Grasmere Farm?
Commitment to Quality
At Grasmere Farm, we are dedicated to providing the highest quality meat products. Thor’s Hammer exemplifies our commitment to excellence, ensuring you receive only the best.
Ethical Sourcing
We believe in ethical sourcing and high welfare standards. Our beef is sourced from East Anglian farms that prioritise animal welfare, ensuring that our products are not only delicious but also responsibly produced.
Expertise and Tradition
With years of experience in farming and butchery, Grasmere Farm combines traditional practices with modern techniques to deliver exceptional products. Our expertise ensures that every cut of meat meets our rigorous quality standards.
Customer Satisfaction
We strive to offer products that not only meet but exceed our customers’ expectations. Our commitment to quality and customer satisfaction makes Grasmere Farm the trusted choice for premium meat products.
