Description
Key Features
Festive Glaze Options: Choose from plain, smoked, honey-glazed, mustard & sugar-glazed, or red onion marmalade-glazed, all tailored for the holiday season.
Home-Cured for Superior Flavour: Our hams are traditionally cured to enhance tenderness and deepen the flavour, perfect for Christmas feasts.
Ideal for Christmas Day and Beyond: Whether it’s the main event or the highlight of your Boxing Day buffet, these ham joints are versatile enough for any festive meal.
Locally Crafted and High Quality: Each ham joint is prepared with care at Grasmere Farm, ensuring exceptional flavour and quality.
Cooking and Serving Tips
Serving Suggestions: Serve your ham hot or cold. Pair with classic Christmas sides like roasted vegetables, cranberry sauce, or buttery mashed potatoes.
Glazing Tips: For an extra caramelised finish, pop your glazed ham in the oven at 180°C for 15-20 minutes before serving, until the glaze is beautifully golden and bubbly.
Perfect for Leftovers: Use any leftover ham in sandwiches, salads, or quiches. Glazed ham adds a festive flavour to any dish!
Glaze Options
Plain: Enjoy the natural, home-cured flavour of our ham, perfect for those who appreciate classic tastes.
Smoked: For a robust, smoky depth, our smoked ham is infused with rich, savoury notes that are ideal for festive meals.
Honey-Glazed: This sweet, golden glaze adds a touch of Christmas magic, perfect for those who love a little sweetness with their ham.
Mustard & Sugar-Glazed: The sharpness of mustard meets the sweetness of brown sugar in this beautifully balanced glaze that complements the ham’s natural flavour.
Red Onion Marmalade-Glazed: Made with our very own Red Onion Marmalade, this glaze adds a unique, tangy twist to your Christmas ham, offering a touch of sophistication and a burst of flavour.
Why Choose Grasmere Farm for Your Christmas Ham?
A Festive Centrepiece with Flavour Options for Everyone
Our range of glaze options makes it easy to personalise your ham to suit your family’s tastes. Whether you prefer the sweetness of honey, the smoky depth of smoked ham, or the unique tang of red onion marmalade, there’s a flavour for everyone at your table.
Traditionally Cured for Exceptional Quality
Our home-cured ham joints are carefully crafted to ensure tender, juicy meat with every bite. The curing process enhances the ham’s natural flavours, giving you a delicious centrepiece for your Christmas feast that’s full of flavour.
Perfect for Christmas Day and Festive Gatherings
Our ham joints are versatile enough to be served hot as part of your Christmas dinner or cold for an elegant Boxing Day spread. They’re also perfect for sandwiches, salads, and other festive leftovers, making your Christmas meals easy, delicious, and memorable.
Locally Made with Premium Ingredients
At Grasmere Farm, we take pride in using only the finest ingredients and traditional techniques to prepare our ham. Each joint is crafted with care, ensuring you receive a product that’s both high in quality and rich in flavour.
Frequently Asked Questions
What size ham should I order for my Christmas meal?
Our ham joints come in a range of sizes to suit different gatherings. A smaller joint will serve a smaller family, while a larger joint is perfect for bigger gatherings or those who love leftovers.
Can I freeze any leftover ham?
Yes, any leftover ham can be wrapped well and frozen for up to three months. Thaw it in the fridge overnight and enjoy!
Which glaze should I choose?
Each glaze offers a different flavour experience. Honey-glazed is perfect for those who enjoy sweetness, while smoked ham is ideal for those who prefer a savoury depth. Our Red Onion Marmalade glaze provides a unique twist that’s perfect for a sophisticated festive meal.
How do I reheat the ham?
To reheat, cover the ham with foil and place it in an oven at 160°C until heated through, usually about 15-20 minutes.
