Description
Key Features
Authentic Recipe: Made using a traditional Lincolnshire recipe passed down through generations.
Farmhouse Crafted: Prepared in our farmhouse kitchen, ensuring homemade quality and flavour.
Premium Ingredients: Sourced from high-quality pork and seasoned with a blend of herbs and spices.
Versatile Use: Ideal for sandwiches, salads, or as a hearty addition to any meal.
Cooking Tips
Serving Suggestions: Enjoy our Lincolnshire Haslet sliced in sandwiches, on a charcuterie board, or with a fresh salad.
Heating: For a warm treat, heat slices of Haslet in a skillet over medium heat until lightly browned on both sides.
Pairing: Pair with tangy mustard, pickles, or a rich gravy for added flavour.
Allergens. WHEAT, GLUTEN, SULPHITE.
Our Lincolnshire Haslet is more than just a pork loaf; it’s a slice of tradition. Handcrafted in our farmhouse kitchen, each Haslet is prepared with care and dedication to preserve the authentic taste of Lincolnshire. The savoury blend of herbs and spices, combined with the premium pork, results in a product that is both flavourful and versatile. Whether enjoyed cold or warm, our Lincolnshire Haslet brings a touch of countryside charm to your table.
Why Choose Grasmere Farm?
Commitment to Tradition
At Grasmere Farm, we are dedicated to preserving the culinary traditions of Lincolnshire. Our Haslet is made using time-honoured recipes that have been cherished for generations.
Quality Ingredients
We source only the finest pork and freshest herbs to create our Lincolnshire Haslet. This commitment to quality ensures a product that is both delicious and wholesome.
Farmhouse Expertise
Crafted in our farmhouse kitchen, our Haslet benefits from the expertise and care that comes from years of experience in traditional butchery and cooking. This attention to detail ensures a product that stands out in both flavour and quality.
