Description
Our Farmhouse Kitchen was where it all begin. Peter (or âPeweeâ as we know him) used to come to Grasmere Farm after work in the week and do butchery in the kitchen. Obviously, over time our kitchen has grown and grown and has been specially converted to meet the highest of standards. We are very lucky to have some talented bakers and chefs, who make amazing products every day.
With a generous glug of wine, good helping of garlic and sprinkle of black pepper, this is one tasty English Salami! Great for the charcuterie board, on a pizza and in a salad.
Allergens. SODIUM NITRITE, MUSTARD.Â
