Grasmere Sliced Stuffed Lincolnshire Chine

Grasmere Farm proudly offers sliced Stuffed Lincolnshire Chine, a true culinary treasure from the heart of Lincolnshire. We start with the best shoulder of pork, deeply scoring it before stuffing it generously with fresh parsley. We then cook it slowly to bring out the deep, rich flavours and ensure every bite is succulent and tender. This cut is not only delicious but also incredibly versatile.

Price shown per approx. 200g pack.

£4.25

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Description

Key Features

True Lincolnshire Heritage: Our Lincolnshire Chine is a celebration of Lincolnshire’s rich pig rearing and butchery traditions.

Handcrafted with Care: Our skilled butchers hand-score and stuff each shoulder of pork with vibrant parsley. This ensures flavour-packed slices every time.

Ready to Enjoy: Fully cooked and ready to eat, our chine is perfect in sandwiches or salads, adding a touch of gourmet to your meals.

Cooking Tips

Easy to Serve: Simply slice the chine and enjoy it cold in sandwiches. Its robust flavour complements various breads and condiments.

Get Creative: Thin slices of this meat enhance any salad and make festive platters more exciting.


Lincolnshire Chine has roots in a region known for its long-standing pig farming tradition. This dish has evolved through generations, showcasing local culinary art and a commitment to preserving tradition.

Why Choose Grasmere Farm

At Grasmere Farm, we bring you Lincolnshire’s finest cuts of meat. Our farm is family-run, focusing on excellence and authenticity. We oversee every step from farm to table, ensuring our products exceed your expectations. Our partnership with local farmers ensures all our products are not only locally sourced but also stand for quality and traceability.

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