Description
✔ Handmade in Our Farmhouse Kitchen – Traditional, small-batch baking for the best quality.
✔ Made with English Chicken & Home-Cured Ham – Premium ingredients ensure rich, savoury flavour.
✔ Golden Puff Pastry Lid – Crisp and flaky for the perfect finishing touch.
✔ Shortcrust Pastry Base – Sturdy, complementing the creamy filling.
✔ Individual Portion – No waste, just a perfectly sized ready-to-bake meal.
Cooking Tips
Oven Cooking (Recommended): Preheat the oven to 180°C (160°C fan/gas mark 4). Place the pie on a baking tray and bake for 25-30 minutes until the pastry is golden and the filling is piping hot.
Perfect Pairings: Serve with buttery mashed potatoes and garden peas for a classic British meal.
For a Lighter Option: Pair with a fresh side salad for a lighter, yet satisfying meal.
Make it Extra Special: Drizzle with homemade gravy to bring even more depth to the flavours.
Allergens: WHEAT, MILK, EGG.
Why Choose Grasmere Farm?
Handmade with Care
Our pies are expertly crafted in our farmhouse kitchen, ensuring a perfect balance of texture and flavour.
Premium Ingredients
We use only high-quality English chicken breast and thigh meat, paired with our own home-cured ham, for a truly authentic taste.
Perfect Pastry Combination
A golden puff pastry lid adds a crisp, flaky finish, while the shortcrust base holds the rich, creamy filling.
Quick & Convenient
With a perfectly portioned size, this pie is easy to cook, making it a hassle-free meal option.
A Trusted, Family-Run Producer
At Grasmere Farm, we are committed to traditional craftsmanship and high-quality ingredients, ensuring every product is flavourful and made with care.
