Description
Key Features
✔ Handmade in Our Farmhouse Kitchen – Crafted using traditional methods for authentic flavour.
✔ Premium British Pork – Carefully seasoned for a rich, meaty taste.
✔ Golden Hot Water Crust Pastry – Crisp, buttery, and perfectly baked.
✔ Perfect for Sharing – A hearty 500g size, great for lunches, buffets, or picnics.
✔ Delicious Hot or Cold – Enjoy fresh from the fridge or warmed for extra indulgence.
Serving & Cooking Tips
Enjoy Cold: Serve sliced with pickles, chutneys, and crusty bread for a classic British ploughman’s lunch.
Make It a Feast: Pair with cheese, salad, and a dollop of Grasmere Red Onion Marmalade for an extra flavourful combination.
Warm for a Twist: To enjoy it warm, heat gently in the oven at 150°C for 10-15 minutes – perfect with mushy peas and gravy.
Allergens. WHEAT, EGG, MILK, CELERY.
Why Choose Grasmere Farm?
Authentic Lincolnshire Craftsmanship
Hand filled in our farmhouse kitchen, our pork pies follow traditional recipes, ensuring the best texture and flavour.
Premium Quality Ingredients
We use high-welfare British pork, carefully seasoned and wrapped in crisp, golden pastry.
A True Taste of Tradition
Hot water crust pastry and expert seasoning create a deep, savoury flavour that’s both satisfying and delicious.
Trusted, Family-Run Business
At Grasmere Farm, we are committed to quality butchery and authentic farmhouse recipes, making our pork pies a customer favourite.
