Description
Our Farmhouse Kitchen was where it all begin. Peter (or âPeweeâ as we know him) used to come to Grasmere Farm after work in the week and do butchery in the kitchen. Obviously, over time our kitchen has grown and and grown and has been specially converted to meet the highest of standards. We are very lucky to have some talented bakers and chefs, who make amazing products every day.
These well presented Mini Pork Pies are topped with a Spiced Apricot chutney will add a fruity twist to any plate. Apricot is often an underestimated ingredient when it comes to pairing with meat, but this delicious topping is a perfect match.
Allergens. WHEAT, EGG, MILK, MUSTARD, SULPHUR DIOXIDE. Produced in an area that handles Egg, Milk, Soya, Gluten, Mustard, Celery & Sulphites.
