Description
Key Features
Versatile Options: Choose between Rolled for a classic roast or Butterflied for easier grilling and barbecuing.
Lean and Tender: Known for its tenderness, this lean cut is full of flavour and perfect for any special occasion.
Ethically Raised: Sourced from Nene Parkās Rural Estate, where the lambs graze outdoors on natural pastures year-round.
Sustainable Farming: Produced by the Baxter Brothers, promoting animal welfare and environmental sustainability.
Cooking Tips
Rolled:
Preparation: Preheat your oven to 180Ā°C (160Ā°C fan). Season the lamb generously with salt, pepper, garlic, and rosemary.
Roasting: Place the rolled leg of lamb in a roasting tray and cook for 25 minutes per 500g, plus an additional 20 minutes for medium doneness. Adjust the time to your preferred doneness.
Resting: Let the lamb rest for 15 minutes after cooking for maximum tenderness and juiciness.
Butterflied:
Grilling: Preheat your barbecue or grill to medium-high heat. Rub the butterflied lamb with olive oil, garlic, lemon, and herbs.
Cooking: Grill the lamb for 6-8 minutes on each side for medium doneness, adjusting for your preferred level. The butterflied shape allows for faster and even cooking.
Resting: Allow the meat to rest for 10 minutes before slicing to allow the juices to settle.
Our Boneless Leg of Lamb from Nene Park offers the ultimate combination of tenderness and rich flavour, making it a standout choice for any meal. Whether Rolled for a classic Sunday roast or Butterflied for a delicious barbecue, this cut delivers exceptional taste and versatility. Raised on natural pastures filled with wildflowers, herbs, and grass, our lamb develops a unique flavour profile that reflects its ethical and sustainable upbringing. The Baxter Brothersā commitment to outdoor grazing and animal welfare ensures that each cut is not only full of flavour but also produced responsibly.
Why Choose Grasmere Farm?
Ethical and Sustainable Sourcing
We take pride in offering lamb thatās raised with the highest ethical standards. Our lamb comes from Nene Parkās Rural Estate, where the Baxter Brothers are committed to sustainable farming practices, ensuring that each animal enjoys a natural and stress-free environment.
Quality You Can Taste
The lamb from Nene Park is renowned for its superior flavour, thanks to the natural grazing pastures and ethical rearing. The forage-based diet, rich in grass, herbs, and wildflowers, imparts a distinct taste that makes every meal a true farm-to-table experience.
Versatility for Every Occasion
Whether you prefer the classic Rolled Leg of Lamb for a roast or the Butterflied version for easy grilling, we offer both options to suit your needs. Each preparation ensures the lean, tender lamb remains the highlight of your meal.
Commitment to Tradition
At Grasmere Farm, we combine traditional farming methods with modern butchery expertise to ensure every cut meets the highest quality standards. You can trust that our Boneless Leg of Lamb offers both exceptional taste and sustainable farming practices.
