Description
Key Features
Sustainably Sourced from Nene Park: Raised on natural, wildflower-rich pastures, these lambs are cared for using ethical, sustainable farming practices.
Four Tender Cutlets: Each pack contains four perfectly prepared lamb cutlets, ready to cook.
Rich, Natural Flavour: The high-quality lamb offers a deep, robust flavour, ideal for a variety of cooking methods.
Versatile and Easy to Cook: Perfect for grilling, pan-frying, or roasting to suit your favourite recipes.
Cooking Tips
Grilling: Preheat your grill to medium-high. Season the lamb cutlets with olive oil, salt, pepper, and fresh herbs like rosemary or thyme. Grill for 3-4 minutes on each side for a beautifully seared, medium-rare finish.
Pan-Frying: Heat a little oil in a frying pan over medium heat. Cook the cutlets for 3-4 minutes per side until golden brown and tender. Add a knob of butter and a sprig of rosemary to the pan for extra flavour.
Oven Roasting: Preheat your oven to 200°C (180°C fan). Sear the cutlets in a hot pan, then transfer to the oven for 6-8 minutes for a perfectly cooked meal.
Serving Suggestions: Pair with creamy mashed potatoes, roasted vegetables, or a fresh green salad for a balanced and satisfying dish.
Our Lamb Cutlets from Nene Park are a true celebration of quality and flavour. These cutlets are sourced from sheep raised outdoors year-round on the lush pastures of Nene Park, where they graze on a natural diet of grass and wildflowers. This traditional farming approach enhances both the flavour and texture of the meat, resulting in cutlets that are tender, juicy, and full of character.
Perfectly portioned, these four lamb cutlets are easy to prepare and make a stunning addition to your dining table. Their rich flavour pairs beautifully with herbs like rosemary or mint, while their tenderness makes them ideal for quick, simple cooking. Whether grilled for a barbecue, pan-fried for a quick dinner, or roasted for a special occasion, these lamb cutlets deliver a premium taste experience every time.
Why Choose Lamb Cutlets from Grasmere Farm?
Sustainably Raised on Nene Park Pastures
These lamb cutlets are sourced from sheep grazed on the natural pastures of Nene Park, where sustainable and ethical farming methods ensure both animal welfare and environmental care.
Exceptional Flavour and Quality
The lamb’s natural diet of grass and wildflowers results in rich, full-bodied meat with a tender texture and outstanding flavour. Perfect for any recipe, these cutlets showcase the best of British farming.
Versatile and Easy to Cook
Whether you’re planning a quick midweek meal or a special weekend dinner, these cutlets are easy to cook and pair well with a variety of sides and sauces.
Premium Lamb, Prepared with Care
At Grasmere Farm, we take pride in offering only the finest meats. These cutlets are expertly prepared, ensuring consistent quality and a cut that’s ready for your favourite dishes.
