Description
Key Features
Sourced from Nene Park: Raised on natural, pasture-rich land, ensuring tender, flavourful lamb chops.
Perfect for Grilling or Roasting: Versatile and quick to cook, these chops are ideal for a variety of meals.
Tender and Succulent: Cut from the leg, offering rich flavour with every bite.
Sustainably Sourced: Produced using ethical and sustainable farming methods that enhance animal welfare and environmental care.
Cooking Tips
Grilling: Preheat your grill to high heat. Season the lamb chops with salt, pepper, and your favourite herbs. Grill for 4-5 minutes on each side for medium-rare, or cook longer to your desired doneness.
Pan-Frying: Heat a little oil in a pan over medium-high heat. Cook the lamb chops for 4-5 minutes per side, then allow them to rest for a few minutes before serving.
Roasting: Preheat your oven to 180°C (160°C fan). Season the lamb and sear in a hot pan. Transfer to the oven and roast for 12-15 minutes until cooked to your liking.
Our Lamb Gigot Chops from Nene Park are a must-try for lamb lovers. These chops are taken from the leg of the lamb, offering a juicy and tender cut with a robust, rich flavour that’s perfect for both quick weekday dinners and special Sunday roasts. Sourced from the Nene Park Estate, known for its commitment to sustainable, ethical farming, these lambs graze freely on diverse pastures, which results in superior-quality meat that’s packed with natural flavour.
These chops are versatile and easy to cook. Whether you prefer grilling, pan-frying, or roasting, they deliver a delicious result every time. Their natural tenderness and deep flavour make them perfect for serving with classic sides like roast potatoes and seasonal vegetables, or with a fresh herb salad and garlic butter for a more modern twist. Whatever the occasion, these chops are guaranteed to impress.
Why Choose Grasmere Farm?
Sustainably Sourced from Nene Park
Our Lamb Gigot Chops are sourced from the stunning rural estate of Nene Park, where lambs are raised using sustainable and ethical farming practices. The lambs graze freely on natural pastures filled with wildflowers, herbs, and grasses, resulting in meat that’s rich in flavour and quality.
Premium Quality, Tender Meat
At Grasmere Farm, we are committed to providing the highest quality meat. Our lamb chops are taken from the finest cuts, ensuring tenderness and a depth of flavour that sets them apart from the rest.
Easy and Versatile to Cook
These lamb chops are perfect for quick grilling, roasting, or pan-frying. Their natural flavour is enhanced with simple seasoning, making them an ideal choice for easy weeknight meals or more elaborate dinners.
A Taste of Tradition
With their rich, robust flavour, our Lamb Gigot Chops offer a traditional taste of British lamb. Raised on pastures that have been carefully managed for centuries, these chops carry a distinct, natural flavour that’s hard to match.
