Description
Key Features
Naturally Tender and Juicy: Ideal for slow-cooking or grilling, resulting in rich, succulent meat.
Ethically Raised: Sourced from lambs grazing freely on Nene Park’s natural pastures, rich in grass and wildflowers.
Versatile Cooking Options: Perfect for slow-cooking, braising, or grilling to achieve different textures.
Sustainably Farmed: Raised using eco-friendly, ethical methods by the Baxter Brothers.
Cooking Tips
Slow Cooking: Season the lamb ribs with your favourite herbs and spices. Slow-cook them at 150°C for 3-4 hours until tender. Add stock and vegetables for a richer flavour.
Grilling: Preheat the grill to medium-high. Marinate the ribs, then grill for 5-7 minutes on each side until golden and caramelised.
Braising: Brown the ribs in a hot pan, then braise in a mixture of wine, herbs, and stock for 2-3 hours. This method gives the ribs a deep, complex flavour.
Serving Suggestions: Serve with roasted vegetables, a fresh salad, or couscous to balance the rich flavours of the lamb.
Our Lamb Ribs from Nene Park offer a deliciously tender and juicy cut that’s ideal for both slow-cooking and grilling. These ribs are sourced from lambs raised on natural pastures, filled with wildflowers and herbs, which infuse the meat with a rich, earthy flavour. Slow-cooked, they become fall-off-the-bone tender, while grilling brings out a crisp, caramelised finish. Whether you’re hosting a BBQ or preparing a cosy family meal, these lamb ribs will take centre stage. Plus, they’re ethically and sustainably raised, so you’re getting high-quality meat that’s responsibly sourced.
Why Choose Grasmere Farm?
Ethical and Sustainable Sourcing
At Grasmere Farm, we prioritise sustainability and animal welfare. Our lambs graze on the natural pastures of Nene Park, enjoying a diet that includes grass, wildflowers, and herbs. This ethical approach enhances both the quality and flavour of the meat, ensuring you receive responsibly sourced lamb.
Perfect for Grilling and Slow-Cooking
These lamb ribs are incredibly versatile. Whether you prefer the tenderness of slow-cooked ribs or the crispy, caramelised finish of grilled ribs, this cut is a fantastic choice. It’s perfect for any occasion, from weeknight dinners to weekend BBQs.
Tradition and Expertise
We combine years of traditional farming practices with expert butchery to bring you premium cuts of lamb. Our experienced butchers carefully prepare each portion, ensuring the ribs are ready to cook with minimal effort.
Fresh, Seasonal Lamb
Nene Park lamb is available from September through May. This seasonal availability ensures that you’re getting fresh, flavourful lamb during its peak. Supporting sustainable farming practices, we guarantee that each cut reflects the care and expertise we bring to every product.
